There’s a new food trend sweeping through the brunch tables of the UK, and you’re definitely going to want to try it.
Sweet potato toast is ridiculously easy to make, as well as ultra-healthy.
Just cut a chunky slice of a decent-sized sweet potato, whack it in the toaster and - voila! - you’ve got a yummy and nutritious base for your favourite toppings.
This yummy new obsession is all over Instagram, and we’re getting all our brunch inspiration sorted.
Slather it in nut butter for a protein hit, pile the avo up high or indulge a sweet tooth with nutella and banana. Yum.