This succulent lamb casserole is a deliciously simple one-pot dish and will make the perfect Sunday meal.
A vibrant and warming chunky chicken casserole dish that is delicious served with rice.
The mix of beef and chestnuts makes this the perfect casserole to enjoy during the dark days of winter.
This is a lighter (and quicker) version of the classic French cassoulet.
This delicious dish is easy to prepare and just as good, if not better, the next day for a really warming lunch. The ham ends are brilliant and such a cheap way to bulk out an evening meal.
Smoky, spicy chorizo pairs beautifully with seafood, and the borlotti and runner beans take on the flavours of both in this rustic stew.
This French dish, originally from the Savoie region, is made from potatoes, cream, smoked bacon and Reblochon, a soft washed-rind cheese.
A warming winter dish from Celebrity MasterChef winner, Lisa Faulkner. This Moroccan recipe is quick and easy to prepare in advance and left to cook, so you can relax.
This beef dish is classic comfort food and equally good to eat as leftovers the next day. Serve with plenty of mashed potato.
This classic French recipe is packed full of flavour and will make the perfect dinner party dish or alternative to a Sunday roast.
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