We’re well into autumn already, with barbecues, salads and sunshine but a distant memory.
Darker evenings, leaves on the ground and cooler temperatures mean we’re all reaching for warm, comforting meals packed with seasonal produce. From apples and blackberries to beetroot and brussels sprouts, not to mention venison, guinea fowl, duck and pheasant, it’s the time to reach into nature’s store cupboard for what’s available right now.
These delicious autumn recipe ideas use all the best seasonal ingredients…
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