Where Exactly Is The Balvenie Single Malt Scotch Made?
It's well known that terroir matters for coffee beans and wine, but fewer consider its impact on whiskey. During the liquor's production, many localized factors impact the final flavor. There are distinct notes of the employed barley, the water source -- which alters the flavor both during distillation and subsequent dilution -- as well as the utilized wood for the barrels. However, unlike wine, which interlinks specific grapes to a certain harvest, tracking terroir is more complicated with this spirit. Blending across varying years and even distilleries is a common part of the production process, making it difficult to pinpoint divergent qualities per batch.
Nonetheless, there are whiskey producers on a mission to make terroir more prominent. Most are based in storied locations like Scotland and Ireland. By releasing bottles of single barrel or single malt whiskey, they manage to transmit the captivating qualities of each batch, and in turn, the nuances of their local environment. A renowned example of such a producer is The Balvenie, who makes a lauded lineup of single malt scotches.
The brand's traditional approach, use of on-site ingredients and painstaking attention to detail, are what make their production location so esteemed. Their distillery is located in northern Scotland, in the region of Speyside. An area known for its density of high-quality whisky distilleries, The Balvenie is a neighbor to Glenfiddich, which is located just uphill. Talk about a wondrously high caliber of spirits in one area.
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The Balvenie Single Malt Scotch Is Crafted In A Rural Area Of Speyside, Scotland
The location of the Balvenie is a prominent component of the distillery's excellent quality. The water employed for their spirit comes from the river Fiddich -- found in the name of a Glenfiddich whisky bottle, and co-founded by the same William J. Grant.
Among the lush hills of the valley, the Balvenie even grows barley for whisky on the property, a rare practice for Scottish distilleries. And to further its captivating old-school approach, the brand also conducts its own floor malting, a nearly 2000-year-old process of germinating wet barely for fermentation. The grains are soaked in water from a local spring and spread onto the floor of a historic wooden barn. The process is volatile depending on the climate, so the conditions and human intervention further The Balvenie's distinct allure.
In fact, the brand even employs a malt master who oversees every batch of barley to ensure consistency across single malt expressions. And of course, such diligent care applies to the distillation process, too. The curves of the copper still employed for the spirit lend a specific honey-like sweetness, a quality maintained by a dedicated coppersmith who works onsite. It's a beautiful convergence of place and people, a certified component of their success. So locate one of their expressions, sometimes The Balvenie is spotted at Costco for a bargain, for an easy way to procure a bottle.
Read the original article on Tasting Table.
