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Daily MealHere's What Happens To Costco's Rotisserie Chickens After Their 2-Hour Shelf Life
Fear not, there isn't a dumpster full of cooked rotisserie chickens behind your local Costco store. Turns out the company is much smarter than that.
- Manchester Evening News
Mixing two ingredients can lower blood pressure and cut inflammation
Nutritionist Rob Hobson says combining the power of two ingredients creates a 'superfood'
- Hello!
Tom Kerridge's incredible 12-stone weight loss after following famous diet
The Tom Kerridge Cooks Britain star lost 12 stone by adopting the "dopamine diet" and swimming. See how the celebrity chef's diet and exercise secrets have changed…
- CNN
These ultraprocessed foods may shorten your life, study says
People who consumed higher amounts of ultraprocessed foods were more likely to die at a younger age, a new study said. Here’s what their diet looked like.
- HuffPost UK
So THAT's How Restaurants Make Vegetables Taste So Much Better
It's tasty, but is it healthy?
- CBC
Caesar salad turns 100 today. This Windsor chef says he'll eat it until the day he dies
Chef Michael Jimmerfield absolutely loves caesar salad — the legendary medley of romaine lettuce, croutons and other key ingredients.The dish, invented by Italian immigrant Caesar Cardini on July 4, 1924, at his restaurant, Caesar's Place, in Tijuana, Mexico, turns 100 today.Jimmerfield, also a professor of culinary management at Saint Clair College in Windsor, Ont., believes caesar salad is here to stay."It's a staple, but it's one of my favourites as well," Jimmerfield told CBC Windsor Morning
- INSIDER
I'm an American mom living in Germany. There's less variety to choose from at the grocery store and they all close on Sunday.
I've lived in Germany for over a decade with my family. Here you need to bag your own groceries and there isn't as much variety of products as in US.
- Manchester Evening News
Tim Spector explains diet to battle high blood pressure and inflammation
Nutritional scientist explained what foods to eat to also reduce heart disease and obesity
- INSIDER
I tried the McPlant, McDonald's meat-free burger, and I don't understand why American diners snubbed it
American sales of the McPlant were so bad it was withdrawn after a trial in Texas and California, but that doesn't mean the burger isn't tasty.
- Daily Meal
Why BBQ Ribs Taste Better At A Restaurant Than At Home
Why is it that restaurant BBQ just always tastes better than yours or your friends'? Well, there are a lot of reasons, from rub technique to cook time.
- LoveFOOD
13 weird US sandwiches you probably haven't heard of
Read on to discover America's weird and wonderful regional sandwiches that most people haven't heard of.
- Tasting Table
Here's What You'll Eat For A Traditional Breakfast In Thailand
Between the foods to nosh and the beverages to sip, breakfast in Thailand is a delicious affair. Yet, Thai morning food doesn't differ much from other meals.
- INSIDER
3 tips for making the perfect burger at home, according to the top butcher expert in America
Pat LaFrieda told Business Insider he never adds lettuce to his burger, prefers brioche buns, and uses grape tomatoes for flavor.
- The Conversation
Three ways to eat more nutritiously
Many uncommon foods are full of beneficial nutrients.
- Tasting Table
Ina Garten's Unique 4th Of July Menu Includes Julia Child's Favorite Potato Salad
Ina Garten will be wowing guests with lobster rolls served with potato salad. And not just any potato salad, but Julia Child's favorite potato salad.
- Good Housekeeping UK
Smeg is bringing out a retro 10-in-1 countertop oven!
Smeg is launching an impressive new appliance: a Multifunction Countertop Oven. The retro-looking appliance has ten functions for all your cooking needs.
- Worcester News
Walkers confirms whether discontinued crisps will return after calls from fans
Walkers has confirmed it has "no current plans" to bring back its discontinued Stax range despite calls from fans for its return.
- The Telegraph
Speedy recipes that taste like you’ve been cooking all day
Born in Dublin, Anna trained as a professional chef and is the owner of Chelsea restaurant, Myrtle. She has worked with Gordon Ramsay and has appeared on numerous TV shows including BBC MasterChef: The Professionals.