A super easy beef Wellington, perfect for a Sunday lunch. A piece of beef fillet can be cut into evenly sized steaks for precise cooking.

Recipe: Beef Wellingtons with Garlic Mash

We’ve used a mix of white and brown meat to maximise the flavour of this savoury dish.

Recipe: Crab and Asparagus Clafoutis

Just a few ingredients make this fab risotto.

Recipe: Chorizo and Kale Risotto

A Hogmanay inspired, impressive dinner party recipe.

Recipe: Roast Rack of Venison with Port and Blueberry Sauce

This pasta dish is simple but special.

Recipe: Clams with Chilli

The butternut squash adds sweetness to the polenta and helps to keep it softer and smoother.

Recipe: Polenta with Garlicky Wild Mushrooms

This vibrant soup is sure to warm up a chilly day and can be easily adapted to become vegetarian. The rye bread flavour is authentic, but you can use fresh brown breadcrumbs too if you like.

Recipe: Chicken Borscht with Rye Dumplings

This Winter salad is full of flavour and texture.

Recipe: Mackerel and Kale Salad

Recipe: Rolled Crackling Pork Belly with Peach Stuffing

Tinned lentils and fresh veggies make for a thrifty yet delicious meat free main.

Recipe: Lentil and Sage Stuffed Aubergine

Nothing says ‘special occasion’ quite like making your own pasta. And the best part is the egg yolk remains runny, the perfect dramatic way to kick off a meal.

Recipe: Egg Yolk Ravioli with Beurre Noisette

This hearty lamb and lentil dish will warm you up on cold winter nights

Recipe: Lamb with Red Wine and Lentils

If you love salmon, try our recipe for smoking it at home. Make sure your kitchen is well ventilated!

Recipe: Earl Grey Tea-Smoked Salmon

A family favourite made extra luxurious for special occasions, this fish pie is particularly good for Christmas

Recipe: Luxury Bisque Fish Pie

Try using this stuffing inside a Portobello mushroom for a veggie alternative.

Recipe: Chestnut-Stuffed Chicken

If possible, buy free range or organic pork – you'll be rewarded with better taste as well as texture.

Recipe: Italian Pork Chops

The mixture of fresh herbs adds brightness to this lamb traybake recipe, but you can replace the thyme and rosemary with their dried versions (using about 1/2tsp and 1tsp respectively).

Recipe: Herby Fennel and Lamb Traybake

An indulgent classic, soufflés make a fantastic addition to any table. These soufflés pair especially well with spiced red cabbage and cranberry sauce.

Recipe: Twice Baked Goat's Cheese Souffles

A delicious and speedy twist on classic lasagne.

Recipe: Crab and Tomato Open Lasagne

This centrepiece pasta supper looks as good as it tastes.

Recipe: Sweet Potato, Spinach and Goat's Cheese Rotolo

A super-speedy veggie supper

Recipe: Artichoke Pesto Ravioli

Beetroot and goat’s cheese are a match made in heaven, and even more delicious when enveloped in pastry.

Recipe: Individual Beetroot Wellington

This luxurious steak, blue cheese and mushroom pasta dish is quick to prepare and sure to satisfy.

Recipe: Steak with Blue Cheese and Mushroom Pappardelle

This American classic includes 3 types of cheeses, and is transformed by a drizzle of luxurious truffle oil

Recipe: Luxury Truffle Mac and Cheese

This lamb recipe is foolproof, light and lovely

Recipe: Lamb with Olives and Capers

Perfect for a dinner party, this braised guinea fowl dish is surprisingly easy to prepare.

Recipe: Braised Guinea Fowl with Red Cabbage and Juniper Shallots

Steak comes alive with a flavourful butter – and this one’s ready in minutes.

Recipe: Steak Your Claim with Crush On You Tomatoes

An expensive treat, but well worth the cost. If you don’t fancy halving the lobster then ask your fishmonger to do the hard work for you

Recipe: Turn Up The Heat Lobster Thermidor

These elegant tarts are served at room temperature so there’s no rush to get them to the table hot.

Recipe: Queen of Hearts Tart

This simple, satisfying soup is an earthy yet elegant main for non-meat eaters. If you like, crumble over some goat’s cheese for a protein boost.

Recipe: Heartbeet Soup

Rhubarb cuts through the richness of duck wonderfully.

Recipe: Duck with Rhubarb and Sloe Gin

The creamy, punchy sauce is made while the steak rests – so tasty, so easy!

Recipe: Steak with the Best Pan Sauce

We've used a mixture of brown and white crabmeat for flavour, but use all white meat, if you prefer. To make a vegetarian version, replace crabmeat with 150g crumbled goat's cheese, and the fish stock with vegetable stock.

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This unlikely combination makes a perfect sweet and savoury meal.

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This cheesy Swiss classic fondue is sure to please your loved one.

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This carbonara uses peas as added freshness, plus garlicky breadcrumbs to give it a delicious crunch.

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This simple Spanish dish is ideal for supper if you're watching your weight.

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This clam spaghetti is quick and easy, yet elegant enough to serve for Valentine's Day.

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For this dish, you can use any white fish fillets you like.

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We've used a tin of lobster bisque and prawns to make a cheat's lobster macaroni cheese recipe. But they'll never know!

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Serve this delicious recipe just warm, or even at room temperature.

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This one-pot prawn laksa noodle soup is both fresh tasting and creamy with coconut milk.

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This gorgeous vegan risotto is so creamy - you'd think it wasn't vegan!

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The alcohol burns off to leave a rich taste, but you can always leave out the vodka, if you are serving this to the family.

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