The Simple Step Keeps Sprinkles from Falling Off Cookies
It’s probably already in your pantry.
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There’s something whimsical, nostalgic, and comforting about the magic of Christmas cookie season. Whether you’re enchanted by the recipes, the heartwarming stories and traditions that have carried them through the ages, the creativity expressed through new and inventive concepts, or their timelessly crafted beauty, it’s hard not to feel the pure joy and spirit of the holiday season when you see a Christmas cookie.
As someone who identifies much more as a cook than a baker, I embrace each Christmas cookie season as a perfect time to learn at least one new skill, tip, or recipe. This year, I decided to focus on decorating. One thing I’ve always wondered is how bakeries and skilled home bakers get sprinkles to stay perfectly intact and in place on cut out cookies or spritzes, without even a drop of frosting or glaze. Mine always seem to trickle right off the sides! There had to be an answer. And so I dug deeper. Here is what I found out.
What Keeps Sprinkles from Falling Off Cookies?
It turns out, the answer wasn’t just simple—it was also sitting right inside my pantry! After some internet research and a few text messages to the pro bakers in my life, I discovered that brushing cookies with a thin layer of corn syrup keeps sprinkles in place. The cookies absorb the syrup and reveal a lovely shine after baking, the sprinkles set firmly, and the taste and texture of the cookies won’t be impacted. This is such a simple, yet game changing tip for novice bakers everywhere! Discover tips and tricks for baking and decorating here.
How to Use Corn Syrup to Keep Sprinkles on Cookies
1. Pour some light corn syrup onto a dish.
2. Pour sprinkles onto a separate dish (or separate dishes if you’re using multiple types of sprinkles for decorating).
3. One cookie at a time, use a silicone brush to apply a thin coating of corn syrup.
4. Dip the cookie into the sprinkle of choice, giving it a gentle shake as you lift it from the sprinkles to shake off any excess sprinkles.
5. Place the cookies on a parchment-lined sheet pan for baking, and then tent them with aluminum foil while they dry and cool down.
What If You Don’t Have Corn Syrup?
Don’t worry: Try these methods instead!
Before Baking
Egg wash. Before baking the cookies, use a fork to combine two egg whites and a splash of water in a small bowl, and then brush the tops of the cookies with egg wash before adding sprinkles. This will add a sheen to the cookies, as well.
Milk or water. Add some milk or water to a bowl, and then, similar to the corn syrup method above, apply a very little bit of milk or water to each cookie with a brush, before applying sprinkles and baking.
After Baking
Frosting or a glaze. A more traditional method for cookie decorating is to apply frostings or a glaze, which essentially act as a glue for sprinkles. You can make homemade frosting, or just add food coloring to our favorite store-bought vanilla frosting. Just be sure to apply sprinkles before the frosting or glaze dries, which happens in just a couple of minutes.
Related: The Best Rolled Sugar Cookies
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