The Hairy Bikers’ peaches and cream milkshake
You will need
410g can peach slices in juice
5 tbsp malted milk drink powder
150g vanilla ice cream (roughly 5 scoops)
Method
1. Put the peaches and their juice in a blender or food processor. Add the malted milk powder and blend to a smooth puree.
2. Scoop the ice cream into the blender. Blitz until well combined then pour into tall glasses - over extra ice if you like - and serve immediately.
Recipe, The Hairy Bikers’ Mississippi Adventure (Good Food Network)
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