The chocolate brand’s just-released range of iced tea is created with antioxidant-rich cacao shells – known to improve skin, sharpen focus and elevate mood – and infused with vitamins B3, B6, B7 and B12.
Each 330ml bottle has less than 100 calories and contains no sweeteners, no preservatives and no added sugar.
Teolat iced tea comes in three mouth-watering flavours: ‘ginger chai & cacao’ (still), ‘raspberry & cacao’ (still), and ‘lemon and cacao’ (lightly sparkling), all priced at £2.50 each.
Hotel Chocolat suggest serving them over ice, or even mixing with vodka or gin for a refreshing summer tipple.
Considering gin may help lessen your hay fever symptoms this summer, that sounds like a win-win to us.
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