Around The World In 7 Hangover Cures
Fish juice, raw egg and buffalo milk: the barftastic world of hangover cures.
1. Haejangguk, Korea
Korean soup; the name translates as “soup to chase a hangover”. There are regional variations but most consist of dried cabbage, vegetables and slow-cooked meat in a rich bone broth.
Instagram @sherylish
2. Leche de Tigre (tigers milk), Peru
This Peruvian hangover cure is the citrus marinade used to cure ceviche, a raw seafood dish. The elixir contains a potent mix of citrus, spices, chillies and fish juice and is supposedly an aphrodisiac. Two birds, dude. Two birds.
Instagram @solcaberop
3. Menudo (tripe stew), Mexico
Mexico’s most famous hangover cure. A traditional soup made with beef stomach in a garlicky broth often served with a side of tortillas to soak up all that booze.
foodandwine.com
4. Poutine, Canada
Canadian classic. Chips, gravy and cheese curds. Basically lots of grease which is believed to soak up alcohol.
Instagram @tastemontreal
5. Pickle Juice, Russia
Old school Russian cure. Consuming a small amount of pickle juice can restore electrolytes and replenish the body, mainly due to the high salt content.
6. Buffalo Milk, Namibia
Not actually anything to do with Buffalos at all. This drink from Namibia is a mix of clotted cream, dark rum, spiced rum, cream liqueur and ice cream. That’s one calorific hair of the dog.
philly.thedrinknation.com
7. Prairie Oyster, America
No fish in this traditional American hangover cure. Just a raw egg (yolk intact), Worcestershire sauce, Tabasco, vinegar, salt and pepper and optional brandy. Knock back in one go.
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