15 Autumn Puds
The warm glow of autumnal light is here and so are the comforting meals. Here are our favourite pudding recipes to make and get you feeling all cosy. From chocolatey desserts to self saucing puddings, there's something for everyone.
Apple Tarte Tatin
Gloriously golden caramel, tender apples and crisp pastry – this truly is one of France’s most superior exports.
Recipe: Apple Tarte Tatin
Plum, Vanilla and White Chocolate Crumble
This super simple crumble makes the perfect sweet dessert for Sunday lunch with friends.
Recipe: Plum, Vanilla and White Chocolate Crumble
Microwave Sticky Toffee Pudding
With this clever microwave recipe, you’re only ever minutes away from this family favourite. Stir a pinch of flaked sea salt through your toffee sauce, if you like.
Recipe: Microwave Sticky Toffee Pudding
Miso Caramel and Banana Crumble
Miso is becoming increasingly popular in desserts, adding a moreish complexity to this rich, sweet treat.
Recipe: Miso Caramel and Banana Crumble
Chocolate and Whisky Self-Saucing Pudding
As if by magic, a sauce appears on scooping into this light sponge. If you’re not a fan of whisky, or if you’re cooking for children, replace the alcohol with whole milk.
Recipe: Chocolate and Whisky Self-Saucing Pudding
Cherry, White Chocolate and Pistachio Crumble
Pistachio and white chocolate is a classic combination; when paired with tart cranberries, you’re in for a treat!
Recipe: Cherry, White Chocolate and Pistachio Crumble
Chocolate Espresso Fondants
This is the perfect get-ahead dessert to impress your guests with, and it has a deliciously tempting gooey middle every time.
Recipe: Chocolate Espresso Fondants
Slow Cooker Self-Saucing Butterscotch Pudding
A delicious pudding that can be prepared in a slow cooker.
Recipe: Slow Cooker Self-Saucing Butterscotch Pudding
Gluten-Free Autumn Fruit Crumble
The flour in the topping helps bind the seeds, giving a fantastically textured crunch. You can, of course, use wheat flour if there’s no need for the pudding to be gluten-free.
Recipe: Gluten-Free Autumn Fruit Crumble
Ginger Viennese Biscuit Sandwiches
These beautiful buttery biscuits are easier to make than they look.
Recipe: Ginger Viennese Biscuit Sandwiches
Apple And Almond Oat Crumble With Spiced Custard
Every roast needs a hearty dessert at the end, preferably something slathered in custard.
Recipe: Apple And Almond Oat Crumble With Spiced Custard
Fondant Chocolate Cake with Boozy Cream
This gooey, rich chocolate cake is the perfect end to a celebratory meal. Whisky would also make a nice addition to the boozy cream.
Recipe: Fondant Chocolate Cake with Boozy Cream
Vegan Blueberry and Apple Sesame Crumble
The earthiness of the tahini pairs wonderfully with the sweetness of the fruit. If you’re not catering for vegans, use dairy butter instead.
Recipe: Vegan Blueberry and Apple Sesame Crumble
Cinnamon Roll Biscuits
Perfectly textured biscuits with the flavour of a cinnamon roll, what’s not to love? You can of course serve the biscuits without the icing drizzle.
Recipe: Cinnamon Roll Biscuits
Sweet Potato Meringue Pie
We’ve topped the sweet potato filling with a Swiss meringue, beaten over warm water. The result will be a crunchy mallow mound of deliciousness.
Recipe: Sweet Potato Meringue Pie
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