13 ways to cook with Guinness

Ellen Manning

When it comes to the world of food and drink, St Patrick’s Day can only mean one thing – Guinness.

There’s nothing that screams ‘Irish’ quite as much as the world-famous stout brewed in Dublin.

But since not everybody enjoys a pint of the black stuff, with a little bit of help from the guys at Waitrose and some other Guinness fans, here are some ways you can enjoy the famous drink in your dinner as well as with it.

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