A prosciutto wrap may sound a bit strange for drumsticks at first, but sometimes it's the most off-kilter ideas that make the finest dishes. Temporarily stepping away from the usual deep-frying, this twist transforms the familiar and humble chicken cut into an outstanding main course. It's a unique spin that captures attention at first sight and keeps you captivated for even longer once you taste just how good it is. Whether you're having a regular dinner, a fun celebratory meal, or a game night bursting with excitement, rest assured it delivers every single time.
For those who are unfamiliar, prosciutto is a cured Italian ham renowned for its salty-sweet and slightly savory taste. Wrapped around chicken drumsticks, it brings an umami touch that makes the meat out-of-this-world delicious. The prosciutto's saltiness perfectly complements the chicken's natural sweetness while its delicate smokiness layers in an oddly fitting complexity. Baked or roasted in the oven, the prosciutto becomes delightfully crispy and slightly caramelized -- a delectable contrast with the juicy, tender meat inside. You'll adore the harmonious way everything comes together in one bite, with just enough versatility to make it intriguing without overwhelming the taste buds entirely.
Read more: 12 Different Ways To Cook Chicken
Tips For The Ultimate Salty Combo
With this particular dish, baking or broiling is the way to go. They're hands-off approaches that are not only convenient but also ensure the best possible outcomes. You can even do both by baking the chicken for half an hour or so first, then letting it broil for five to seven minutes. This helps to create that perfect mix of tender meat and crispy, well-caramelized prosciutto. However, don't forget to keep a close eye on the chicken to make sure it doesn't burn.
As you're wrapping the prosciutto around the chicken, you can also include a few other ingredients to amp up the flavors. As always, a sprinkle or two of spices and fresh herbs do the trick marvelously. For an extra indulgence that melts straight onto the plate, a bit of cheese is all it takes. Mozzarella and parmesan are some of the best choices for this.
More often than not, the prosciutto-wrapped drumsticks are good enough as they are, so you'll only need a light side of veggies or a dipping sauce to keep them company. If you don't mind the extra work, however, whip up a sauce to drench them in heaps of sensational flavors. Go with whatever your heart desires. From a rich and luscious mushroom sauce to a tangy creamy base, the possibilities are endless.
Read the original article on Tasting Table.