Why the 'kitchen triangle' is outdated
The 'kitchen triangle' is an important concept for kitchen design, aiming to make it easier for homeowners to use their space efficiently.
This theory refers to a kitchen layout that's comprised of three elements within close proximity to each other: the fridge, a cooking station (usually a hob and oven unit) and the sink.
This concept, also known as the 'working triangle' or 'golden triangle,' dates back to the 1940s and has long been a go-to design formula for structuring a kitchen effectively.
However, one designer says we must rethink this theory as the "rigid triangle layout often feels outdated and restrictive."
Gareth Davies, Design Director at Classic Interiors, argues that while the triangle may have served a purpose in the past, it may no longer be the best approach for modern kitchens.
He tells Country Living, "The kitchen triangle was developed in the 1940s, primarily for small, functional kitchens where space was limited and efficiency was paramount.
"As kitchens have grown larger and transformed into multi-functional spaces, the rigid triangle layout often feels outdated and restrictive."
However, he's not saying the formula is completely redundant, but more that it needs to evolve with modern times, where families and couples use their kitchens for multiple uses — particularly in the case of larger kitchens.
"We need to shift our focus from strictly adhering to the triangle to creating zones that enhance how we live and interact in our kitchens. This means designing areas for cooking, prepping, dining, and relaxing, all within the same space."
The designer continued, drawing on observations of his clients. "Clients are looking for flexibility in their kitchen layouts.
"They want to create spaces that can adapt to different functions — whether it's hosting a dinner party, helping kids with homework, or simply enjoying a quiet cup of coffee in the morning."
However, the designer stressed that a kitchen triangle can still be relevant within small spaces, explaining, "In tight spaces, the triangle can help streamline workflow. However, the traditional layout in larger kitchens often limits creativity and practicality."
Davies also said that "flexibility and functionality should always be prioritised over rigid design rules" as traditional methods can sometimes be too prescriptive.
He continued, "I always tell my clients: Don't get too hung up following old design conventions. Instead, consider your daily activities and how you want to use your kitchen. Design is an opportunity to express your personal style while maximising functionality."
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Credit: Nkuku
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