This Is Why Some Foods Are So Polarizing
Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.
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Daily MealHere's What Happens When You Eat Cashews Every Day
Densely nutritious and good for your heart and brain, cashews can be much more than just a snack food. Here's what happens if you add them to your daily diet
- Daily Meal
What's The Difference Between Halloumi And Paneer Cheese?
Neither paneer nor halloumi are meltable. But that's about all they have in common. And once you know the differences, you'll never get them confused again.
- Daily Meal
McDonald's Sausage Is Made Of Fewer Ingredients Than We Thought
McDonald's has been serving breakfast sausage for decades. But have you ever wondered what's in it? It turns out there are fewer ingredients than we thought.
- Mashed
Copycat Chocolate Peanut Butter Heavenly Hunks Recipe
Heavenly Hunks are a vegetarian, gluten-free treat, and you can easily make your own for healthy snacking or a light, additive-free dessert.
- Tasting Table
11 Mistakes To Avoid When Making Biscotti From A Lifelong Baker
The beauty of biscotti is in its snap, but unlike many cookies, the bake has some specific steps you need to follow. These are the mistakes you need to avoid.
- BuzzFeed
"If You Have This Ingredient, You Can Never Starve": People Are Sharing The Struggle Meals You Can Never Go Wrong With
"I've been making this meal since college and I still do sometimes for nostalgia's sake."
- Robb Report
Taste Test: Wild Turkey’s New Whiskey Isn’t Flashy, But It’s the Best Rye This Distillery Has Released
Sometimes it's good to get back to basics.
- Tasting Table
The Original Chicken Française Recipe Didn't Use The Same Main Ingredient
Chicken Française is a misleading name for a dish. Not only is the recipe not French, it didn't even feature chicken in its original composition.
- Daily Meal
14 Chef-Approved Tips For Making The Perfect Homemade Ice Cream Sandwich
The texture and flavor of an ice cream sandwich are just as important as the appearance and structure, so we're here to give you pointers on the whole process.
- The Telegraph
Six ways to eat more antioxidants for better muscle mass and brain health
We hear a lot about the benefits of antioxidants in our beauty products and our food, but why are they good for us and how can we cram more into our diet? Antioxidants are molecules that combat free radicals, which are unstable molecules that can damage the body’s cells. Some antioxidants – compounds in food like vitamins C and E, that fight oxidative damage to cells in the body – can protect brain health by preventing neurodegeneration, and because of their anti-inflammatory properties they can
- Mashed
Recipes Celeb Chefs Wish They Had Never Made For The Food Network
Countless celebrity chefs have made their name on the Food Network, but just as many have published recipes they no longer stand by. Here are just a few.
- Mashed
What You Didn't Know About Celery
From surprising nutritional benefits to common myths to unbelievable world records, we can tell you a treasure trove of facts you never knew about celery.
- Tasting Table
Mediterranean Shrimp-Stuffed Zucchini Boats Recipe
As delicious as they are visually stunning, these shrimp-stuffed zucchini boats boast Mediterranean flavors from parsley, Pecorino cheese, and grape tomatoes.
- Futurism
Huge Study Finds That Vegetarian and Vegan Diets Are Incredibly Good for You
Fruits and vegetables win again! As CNN reports, a new umbrella study has found that certain vegetarian and vegan diets significantly curb risks of life-threatening illnesses like cancer and cardiovascular disease — and can even prevent early death. As CNN explains, an umbrella study systematically examines large amounts of existing research. For this study, which […]
- Tasting Table
The Temperature Tip To Remember For Serving Soup Properly
Serving soup is a bit of a Goldilocks game: You don't want it too hot or too cold. But there's a different just-right temperature for different soups.
- Birmingham Live
ITV James Martin Saturday Morning viewers left 'uncomfortable' by 'awful' show
Fans of the ITV show spoke out on Twitter, now X, over the ITV programme as it returned to the airwaves from 9.30am and aired until 11.40am.
- Tasting Table
The 2-Ingredient Trick For Boosting The Taste Of Your Next Glass Of Wine
While wine is a drink that doesn't require mixers, sipping both reds and whites alongside these two common ingredients can really enhance the flavor experience.
- Mashed
What You Didn't Know About Green Beans
Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look.
- Tasting Table
14 Discontinued Olive Garden Menu Items We Forgot All About
Olive Garden has had plenty of dishes come and go from its menu over the years. Here are 14 menu items from the chain you may have forgot all about.
- The Guardian
Academic and doctor Chris van Tulleken: ‘Ultra-processed products are food that lies to us’
The author on how his mission to improve our national diet began – and where it needs to go