Warning to air fryer owners over two ways you should never clean them

Cleaning air fryer using sponge.
-Credit:Getty


They are the third most used appliances in our kitchens and used more than conventional ovens. But how do you clean your air fryer?

The popularity of the air fryer was summed up in a Good Food magazine survey which concluded that they are now 'part of everyday life for the majority of UK households'. Only the toaster and the microwave are used more.

When it comes to cleaning them though, there are those who used soap and water, those who use the dishwasher and those who follow social media hacks which promise to save time and effort.

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But there are two ways you should never clean your air fryer according to an expert.

Dr Richard Anderson, food hygiene expert at High Speed Training, has warned against putting the drawers into the dishwasher, even if they are labelled as 'dishwasher safe'. He explained: "Even though some air fryers are labelled as dishwasher-safe, dishwashers can strip the non-stick coating on the air fryer components."

Air fryers should only be cleaned using soapy water and a sponge -Credit:Getty
Air fryers should only be cleaned using soapy water and a sponge -Credit:Getty

Instead he suggests that for stubborn, baked on grease use a dishwasher tablet. He said: "Try filling the tray or drawer with water, drop in a dishwasher tablet and leave to soak overnight. Then, simply rinse clean the next day."

Dr Anderson has also issued an alert over a social media hack which advised cleaning the air fryer by filling it with water and turning it on.

He said: "Despite being a popular internet trend, never fill a running air fryer with water to clean it, as this can damage the appliance.

"Always ensure your air fryer is completely dry before using it again, as moisture in the wrong places can cause your air fryer to malfunction.”

The best way to clean it is to:

1. Unplug your air fryer and allow it to cool down completely.

2. Remove all the parts and accessories, including the tray and any baskets.

3. Clean each item with warm, soapy water and a soft, clean cloth. Use an old toothbrush to get into the corners and each part of the basket to ensure it’s cleaned thoroughly.

4. To remove stubborn dirt or burnt-on food, leave the part to soak for a few minutes before cleaning. Alternatively, make up a paste with bicarbonate of soda and water then gently work this into the area with a toothbrush until the dirt comes loose.

5. Rinse each air fryer accessory in clean water and leave it to air dry.

6. If the basket still has an unpleasant odour after cleaning, sprinkle some bicarbonate of soda into the basket and leave it to absorb the smell for a few hours, then rinse clean.

Dr Anderson also suggested using air fryer basket liners whilst cooking which can drastically reduce clean up. Silicone or other reusable liners are best as these can be re-used again and again, cutting down on waste.

And he recommended cleaning the appliance after every use but making time for a monthly deep clean to keep it in good, useable condition. This practice will mean your food tastes better, lowers the chances of bacteria that can cause food poisoning and even reduce the chance of smoke and potential fire hazards.

Dr Anderson added: "“It’s recommended that you give your air fryer a light clean after every use and a deeper clean every month, or every few uses if you regularly cook greasy foods.

"A light clean after each use means removing small crumbs that may burn, wiping in and around the appliance with a damp cloth to remove surface dirt and hand washing the air fryer basket.

"For a monthly deep clean, you’ll need to clean all the accessories and inside the appliance more thoroughly to remove burnt-on food, grease and odours.”