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Upgrade Your Avocado Toast With A Baked Cheese Topping

plate of avocado toast with melted cheese
plate of avocado toast with melted cheese - Caftor/Shutterstock

Avocado toast has become a staple dish, loved for its creamy texture, health benefits, and versatility. But what if we told you there's a simple way to take this beloved meal to a new level? Enter the baked cheese topping — a delightful twist that adds a creamy, savory layer to this all-time favorite. This simple upgrade immediately adds richness, texture, and flavor.

Before diving into the world of baked cheese, let's start with the foundation which is creating the perfect avocado toast. Begin by selecting a ripe avocado, slice it, and evenly spread the creamy green goodness over a piece of thicker toasted bread like sourdough or rye for a hearty foundation. Then season with salt, pepper, and olive oil for a complete and satisfying base.

Now, the big question, which cheese should you use? Opt for varieties with a rich flavor profile that complements the mildness of avocado and melt easily. Think about gooey gruyere for a nutty, sophisticated depth or mozzarella for classic comfort. Cheddar is sharp and tangy and keeps things lively. For something a bit unusual, goat cheese is creamy and slightly tangy. Finally, a fried egg can steal the show, making your avocado toast a full-fledged and filling masterpiece.

Read more: 25 Most Popular Snacks In America Ranked Worst To Best

The Baked Cheese Topping Technique

avocado toast with goat cheese
avocado toast with goat cheese - Facebook/She Keeps A Lovely Home

Now that you've chosen a cheese, let's get this goodness baking. To start, preheat your oven to ensure it melts evenly without burning. Now, grate or thinly slice your chosen variety and generously layer it on top of your prepared avocado toast. Make sure to cover the entire surface for a gooey and indulgent topping. Then place the assembled avocado toast in the preheated oven and bake until the cheese is melted and bubbly and the edges turn golden brown. Keep a close eye to prevent over-browning and serve immediately.

Or you can enhance the flavor profile even more by incorporating a few finishing touches. For an aromatic flavor, consider sprinkling herbs like thyme, rosemary, or oregano. Finally, a pinch of crushed red pepper flakes can add a subtle kick of heat.

Ultimately, whether you decide to enjoy it as a solo snack or serve it to impress guests, the combination of creamy avocado and gooey melted cheese will tantalize your tastebuds and elevate your next meal to a new level of deliciousness.

Read the original article on Tasting Table.