Our Ultimate Burns Night Recipes
A highlight of the Scottish calendar, and celebrated all over the world, Burns Night is celebrated on 25th January, in honour of Scotland's national poet Robert Burns. Whilst a whole haggis is a traditional part of any Burns Night feast, we've got a whole host of other delicious recipes all ideally suited to this winter celebration, from punchy cocktails, easy canapés, super starters and show-stopping main courses to luscious puds and more!
Marmalade Gin Fizz
Marmalade-infused gin makes a superb base for this sparkling cocktail.
Recipe here: Marmalade Gin Fizz
Whisky Refresher
A tangy take on a mint julep.
Recipe here: Whisky Refresher
Salmon Oatcakes
Scottish smoked salmon is the star in this easy bites.
Recipe here: Salmon Oatcakes
Wee Scotch Eggs
A classic Scotch egg in bite-size canapé form.
Recipe here: Wee Scotch Egg
Vegetarian Haggis Oatcakes
Homemade oatcakes topped with either veggie haggis or luxurious smoked salmon are a fabulous party nibble.
Recipe here: Vegetarian Haggis Oatcakes
Smoked Salmon Palmiers
Easy to make, even easier to eat.
Recipe here: Smoked Salmon Palmiers
Grilled Herbed-Butter Scallops
Serving scallops in the shell is the ultimate easy-chic dinner party flex.
Recipe here: Grilled Herbed-Butter Scallops
Fig and Candied Pecan Salad
An elegant starter that's easy to prepare. Add a little blue cheese if you fancy making it a bit heartier.
Recipe here: Fig and Candied Pecan Salad
Roasted Cauliflower and Hazelnut Salad
Zingy with fresh orange and spicy za'atar, this salad is a great way to start a meal.
Recipe here: Roasted Cauliflower and Hazelnut Salad
Crumbed Creamy Scallops
The ultimate easy luxury starter.
Recipe here: Crumbed Creamy Scallops
Venison Bourguignon with Cheese Cobbler
Farmed venison makes for a wonderfully luxurious special occasion stew, and the mild game flavour works so well in a rich bourguignon.
Recipe here: Venison Bourguignon with Cheese Cobbler
Mushroom and Shallot Bourguignon Galette
Our veggie main is rich and satisfying, perfect to serve with a dash of peppery horseradish creme fraiche.
Recipe here: Mushroom and Shallot Bourguignon Galette
Crusted Venison with Red Wine and Juniper Gravy
This showstopper looks impressive but is deceptively easy.
Recipe here: Crusted Venison with Red Wine and Juniper Gravy
Onion Tatin
Delicious served as a centrepiece for vegetarian guests, or as a side dish with other dishes.
Recipe here: Onion Tatin
Roast Rack of Venison with Port and Blueberry Sauce
Luxurious but easy to cook, venison makes an impressive dinner party main course, especially paired with a fruity sauce.
Recipe here: Roast Rack of Venison with Port and Blueberry Sauce
Wild Mushroom and Lentil Filo Pie
This tasty vegetarian main course can be made vegan too - replace the feta with a vegan alternative, we like Violife, or a couple of chopped sundried tomatoes.
Recipe here: Wild Mushroom and Lentil Filo Pie
Venison Guard of Honour
A lean meat with a deep colour and rich flavour, venison is mild enough to not scare off game first-timers, while being special.
Recipe here: Venison Guard of Honour
Parsnip, Swede and Potato Mash
A 3-root twist on neeps and tatties that's fab with roast game and meat.
Recipe here: Parsnip, Swede and Potato Mash
Beetroot and Crème Fraîche Gratin
A beautifully vibrant side dish for a special occasion.
Recipe here: Beetroot and Crème Fraîche Gratin
Carrot and Swede Mash
Carrot lends a lovely sweetness to earthy swedes in this simple side dish.
Recipe here: Carrot and Swede Mash
Chilled Chocolate and Whisky Soufflés with Salted Butterscotch Sauce
These impressive (but secretly easy) puds are guaranteed to impress.
Recipe here: Chilled Chocolate and Whisky Soufflés with Salted Butterscotch Sauce
Cranachan
Scottish oats, cream, raspberries and whisky come together easily in this traditional pud.
Recipe here: Cranachan
Chocolate and Whisky Self-Saucing Pudding
As if by magic, a sauce appears on scooping into this light sponge, with a boozy edge.
Recipe here: Chocolate and Whisky Self-Saucing Pudding
Honey Porridge Bites
A twist on Millionaire's Shortbread, with a subtle Scottish flavour, these sweet bites are the perfect way to round off a party.
Recipe here: Honey Porridge Bites
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