I Tried Every Possible Way to Fry an Egg and Found the Unexpected Trick I’ll Use Forever

overhead shot of eight different eggs fried using different methods on a marble surface
Credit: Photo: Alex Lepe ; Food Styling: Brett Regot Credit: Photo: Alex Lepe ; Food Styling: Brett Regot

Fried eggs are an easy thing to mess up. They’re deceptively simple to make, but the line between a really good fried egg and an overcooked mess is razor thin. I’m a bit of a purist when it comes to fried eggs and can’t abide them being overdone with a ton of browning, and I certainly don’t want the yolk cooked to the point where I can’t get a good toast dunk.

Last year, I set out to find the best way to fry an egg that would all but guarantee everything I was looking for: fully cooked whites with a cooked-but-still-runny yolk and, of course, no big, splattery mess. After trying out a slew of methods, I found the shockingly simple key to my perfect fried egg: water.

overhead shot of a fried egg being cooked in a pan with the lid on.
Credit: Photo: Alex Lepe ; Food Styling: Brett Regot Credit: Photo: Alex Lepe ; Food Styling: Brett Regot

Why a Little Water Is All You Need for the Best Fried Eggs

I like a runny yolk, so I prefer my fried eggs sunny-side up, rather than over easy. Without flipping the eggs though, it’s very easy to accidentally overcook the yolks while waiting for the whites to fully set. You can combat this by covering the skillet, which helps the whites cook faster by surrounding them with heat. However, adding a teaspoon of water to the skillet before covering it makes a huge difference. The steam created by adding just 1 teaspoon of water to the hot skillet is enough to create the perfect environment for gentle, even egg cooking.

Tips for Frying the Perfect Eggs

  • Opt for a nonstick skillet. The slick coating on a nonstick skillet lets you slide the finished egg right onto your plate with little-to-no sticking. You can use any skillet you have, but a nonstick one is your best chance for brunch-quality, unbroken yolks. A well-seasoned cast iron pan can also work.

  • A glass lid is also helpful. If you have one, a glass lid will let you monitor the eggs without having to remove the lid and release the trapped heat and steam.

This article originally published on The Kitchn. See it there: I Tried Every Possible Way to Fry an Egg in 2024, and Found the Unexpected Trick I’ll Use Forever

Further Reading

These 15 Kids’ Storage Beds Have Hidden Depths

We Tested 5 Ways to Get Slime Out of a Carpet and the Winner Left No Trace

I Bought a Helix Mattress for My Kid — Here’s My Review