TikTok sensation shares amazing curry recipe that tastes just like your favourite takeaway

If you're craving a takeaway curry this weekend, but don't want the calories that go along with it, then we've got you covered.

We all know curries from our favourite Indian takeaway can be calorific, so why not make your own for a fraction of the price, calories and fat?

Foodie Kimberly Hambleton shared an amazing two course recipe that promises to curb all your takeaway cravings.

READ MORE: New DWP plans for people on PIP with back, joint, and muscle health conditions

READ MORE: People over State Pension age could see income tax threshold increase to £20,000

Posting on her TikTok account, Kimberley, whose handle is Kimberleys_journey, shows viewers how to make a onion bhajis, a delicious butter chicken and garlic nann bread all from scratch.

Butter Chicken Curry

For the chicken

• 300g diced chicken thighs

• 3tbsp fat free yoghurt

• 1tsp each of cumin, chilli powder, tumeric and salt

• 2tsp of garam masala and garlic granules

The sauce

• 1 diced onion

• 4tbsp fat free yoghurt

• 2tbsp elmea light double cream

• 200g chopped tomatoes

• 20g light butter

• 1tbsp tomato purée

• 2 crushed garlic cloves

• Pinch of ginger

• 1tbsp of sugar

• 1tsp each of cumin, garam masala, salt and ground coriander

Method

1. Dice the chicken thighs, and add to a bowl with all the other ingredients and leave to marinade for at least 30 mins.

2. After the chicken has marinaded, heat some spray oil in pan and get it nice and hot, add chicken and cook for a couple mins on each side then set to one side.

3. Then add your onion and butter, cook until onion is soft. Then add all spices and garlic stir for 30 seconds, then add your tomatoes/ purée/ stock and leave this for 15 mins until it’s thickened. I then blitz the sauce in a blender until it’s a nice and smooth.

4. Add back to the pan, stir in the cream, yoghurt and sweetener. Then add your chicken and leave to simmer for 10 mins until your ready to serve.

Air fryer Onion Bhajis (makes 8)

Ingredients

• 200g sweet potato grated

• 2 thinly sliced onions

• 1 thinly sliced red onion

• 1 whisked egg

• 20g plain flour

• 1tsp each chilli powder, tumeric, curry powder

• 1/2tsp cumin

Instructions

1. Mix all ingredients together (this gets messy) and I then evenly squashed the mixture in to some silicone cupcake cases, they will look a mess but trust me once they are cooked they come out in perfect little balls.

2. Bake in the airfryer for 20 mins at 180 or in the oven for about 30 mins

Naan Bread

• 100g plain flour

• 40-60g 0% greek yoghurt

• Tsp baking powder

• Tsp Salt, lazy garlic and parsley

Instructions

1. Gradually mix in the yoghurt, as if you add too much the mix becomes to wet, so I find adding it gradually helps.

2. Once the mix is combined roll in to a ball, split this evenly into 2 sections and roll out nice and thin.

3. Then top with the garlic and parsley and then either fry for a couple mins each side or pop in the oven for a few mins (turning half).

4. Add a little butter at the end.

Don't miss the latest news from around Scotland and beyond. Sign up to our daily newsletter.