Advertisement

Substitute Whipped Cream With Meringue For More Elegant Hot Chocolate

hot chocolate with meringue
hot chocolate with meringue - Eva-katalin/Getty Images

Hot chocolate is a cozy indulgence that warms the soul, but have you ever considered elevating your cocoa experience with a topping that's as elegant as it is delicious? Say goodbye to whipped cream and hello to soft, creamy meringue. Not only does it bring a touch of sophistication to your favorite hot beverage, but it also opens the door to a world of flavor possibilities.

Meringue, made from whipped egg whites and sugar, is known for its airy, cloud-like texture and subtle sweetness. When piped onto hot chocolate, it transforms a simple drink into a luxurious treat. Piping meringue on top of your hot chocolate not only adds flavor but also creates a visually stunning presentation. The smooth, glossy peaks of meringue can be piped into intricate swirls, adding a touch of elegance to your cup.

One of the joys of using meringue as a topping is the ability to infuse it with a wide range of flavors. While you can experiment with your favorite flavorings, there are several that would easily complement hot chocolate for a decadent cup.

Read more: 25 Chocolate Brands, Ranked Worst To Best

Try Flavoring The Meringue For A Unique Twist

soft meringues on plate
soft meringues on plate - Mikeleus/Shutterstock

A splash of amaretto liqueur in your meringue introduces the warm, nutty flavor of almonds. It pairs beautifully with the richness of hot chocolate. A dollop of zesty orange curd folded into your meringue adds a burst of citrusy brightness that plays off the cocoa's deep richness -- a classic pairing few can resist. For more of a festive twist, add a few drops of peppermint extract to your meringue. It's like a candy cane in a cup without the hassle of melting or crushing peppermints. Love coffee? Incorporate a bit of cold brew or espresso powder into your meringue for a delightful coffee-flavored topping that complements the chocolate perfectly.

To incorporate flavor into your meringue, start by beating egg whites and sugar until stiff peaks form. Next, gently fold in your desired flavoring: Whether it's a liqueur, extract, or curd, fold it into the meringue mixture until well incorporated. From here, simply pipe it onto the cup of hot chocolate. For an extra-special finishing touch, use a kitchen torch to lightly brown the meringue for that irresistible toasted marshmallow effect.

With these flavor ideas and the art of meringue at your fingertips, you can turn a simple cup of hot chocolate into a truly memorable and elegant treat. No matter what flavors you choose, you'll be savoring the delicate dance of flavors in every sip.

Read the original article on Tasting Table.