Stop buying supermarket flatbreads as two-ingredient recipe is 'so easy' to make at home

Ellen Jenne & Sally McLean
·2-min read
You can make flatbreads at home with just two ingredients
-Credit:Getty Images


Baking bread can seem a long, drawn out process with lots of ingredients required to get the perfect rise on your loaf. But one type of bread that is hugely popular for having alongside curries or to load with your favourite sandwich fillings is flatbreads.

And TikTok creator Nate Anthony, who is also a recipe book author, has told people to quit spending their money on supermarket products because they can be made at home using just two ingredients.

The two ingredients are yoghurt and flour. With that you can make the bread from scratch and it's very simple to do too.

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In a recent video, Nate captioned his post: “Why pay money for flatbreads at a supermarket when you can make them yourself using only two ingredients? Perfect to serve with a curry on a cold day, or they are great when packed with your favourite sandwich fillings.”

Nate’s video has already been viewed over a massive 439,000 times, racking up 7,827 likes and 110 comments, reports the Express. And viewers were impressed with the simplicity and versatility of the flatbreads.

Thea said: “They work so well as pizza bases too!” Debbie wrote: “Ok you have my attention I’m going to make these.” And Michelle agreed, “Need to try making these." Katie said: “I always make these. Even do a pizza base, bagels lol. Such a great alternative.”

If you’re looking for a bread accompaniment for your next curry or just feel like a quick, easy bake that you can do during your lunch break, this is what you’ll need:

Two-ingredient flatbread recipe

Ingredients

  • 280g Self Raising Flour

  • 250g Greek Yoghurt (0% fat)

Method

1. Add the self-raising flour and Greek yoghurt to a bowl and combine with a fork.

2. Lightly dust your surface with some flour and knead the mixture for a few minutes.

3. Form a ball with the dough and flatten.

4. Cut the ball into four or eight, this depends on how big or small you like the flatbreads.

5. Flatten using a rolling pin and then transfer onto a pan over a medium-high heat.

6. Cook for two to three minutes on each side.

7. Brush on some melted garlic butter if you are serving with a curry. Tuck in while they’re warm, and enjoy!

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