Starbucks Releases Two New Drinks And They Sound Delicious
Now that your Christmas dinner is just starting to go down, would you like to hear about some new food and drink products being launched at Starbucks?
The coffee brand has announced its launching two brand-new drinks: a plant-based Caramelised Macadamia Oat Latte and a Salted Pretzel Hot Chocolate, as well as bringing back its Hazelnut Oat Latte to finish the line-up.
Available from 5 January, the new macadamia oat latte has "subtle buttery macadamia and caramel notes" to pair with Starbucks' Signature Espresso Roast, whilst the Hazelnut Oat Latte is back for a second year with delicate flavours of honey and roasted hazelnut, finished with a honey-flavoured topping.
The Salted Pretzel Hot Chocolate comes with salted pretzel pieces to accentuate the chocolatey taste and creating a crunchy pretzel topping. And as always, you can customise your beverage to make it your own. Prefer almond? Make the swap with ease, as Starbucks offers a range of dairy alternatives to choose from, including Oat, Soy, Coconut, and Almond at no extra charge.
That's not all! As well as these new drinks, Starbucks is also launching a winter food menu, including...
Plant-Based Breakfast Wrap
A breakfast wrap with a smoky bean filling, tofu scramble, Lincolnshire style plant-based sausage coins and spinach.
No'Beef & Red Onion Focaccia
Made in collaboration with The Vegetarian butcher, an aromatic rosemary flavoured focaccia is stuffed with soya beef style strips and paired with pickled red onions and plant-based mayo sauce.
Egg Bites with Red Pepper and Spinach
A US favourite from across the pond! Silky sous-vide Egg Bites combining sweet red pepper and spinach.
Cinnamon Cream Cheese Muffin
Cinnamon muffin topped with cinnamon crumble, a cream cheese frosting, a drizzle of caramel and toasted pecan nuts for a touch of crunch.
Banana Caramel Muffin
Plant-based banana muffin with a caramel injection and topped with flavourful dried banana pieces.
Raspberry & Almond Mini Loaf
A plant- based almond flavoured mini loaf cake with a raspberry jam injection, topped with a plant-based frosting, freeze dried raspberry pieces and almonds.
Caramelised Biscuit Loaf Cake
Starbucks' loaf cake is back - caramel flavoured loaf cake topped with caramel frosting, caramelised biscuit spread and biscuits.
Just when you thought you'd never eat again...
