Saturday Kitchen: Mel B criticises 'bitter' salad dish
Spice Girls star Mel B criticises a 'bitter' salad dish served up by Saturday Kitchen host Matt Tebbutt.
Latest stories
Sky NewsThe perfect bacon sandwich: Breakfast expert reveals his simple secrets
A breakfast expert has said simplicity is the key to a perfect bacon sandwich. Guise Bule, chairman of the English Breakfast Society, had a few basic tips for people to adopt when making a bacon sarnie. Bread, butter and bacon should be used with no extras - but he added the bread should also come toasted, reported Mail Online.
- Wales Online
Dr Michael Mosley diet lost 1st in two months - and cured IBS
Cutting out certain carbohydrates could make a huge difference for people suffering bloating
- ITN
William and child deliberate on their favourite cake
Prince William was seen asking a child “are you hoping for a party and a cake” during his visit to suicide prevention centre, James’ Place, to which he responded, “no cake, you’ll have to ask nicely next time so you’ll get a big cake”. He continued asking, “do you like chocolate cake…chocolate cake is yummy isn’t it?” .
- OK! Magazine
Katie Price addresses pregnancy rumours with JJ Slater
Katie Price addresses pregnancy rumours with JJ Slater
- Mashed
13 Cake Myths Debunked
Baking a cake is always a great way to celebrate any occasion, but it's not always as easy as it seems. Let's take a look at some common cake myths.
- HuffPost UK
This Is How Gordon Ramsay Makes Perfect Roast Potatoes And It Is Just 1 Extra Ingredient
If anyone knows how to make the best roasties, it's surely Gordon Ramsay himself.
- Mashed
24 Deliciously Unusual Ways To Cook With Pesto
If you find yourself with some leftover pesto or you're looking for new ways to cook with it, then we've got some deliciously unusual things for you to try.
- Tasting Table
17 Creative Ways To Use Cool Whip
Cool Whip is a versatile ingredient that can be incorporated into so many different sweet treats (even savory snacks). Here are some creative ways to use it.
- OK! Magazine
Brooklyn Beckham's step-by-step guide to a grilled cheese
Brooklyn Beckham shows fans how to make the perfect grilled cheese sandwich with avocado oil and mayo
- Daily Meal
Hanger Steak Is The Underrated Cut Of Beef You Should Start Using
Hanger steak is more popular than it once was, but if you don't know much about it, it is the underrated cut of beef you should start using.
- Daily Meal
How To Easily Thicken Chili (With No Added Ingredients)
If your homemade chili is on the runnier side, there's an easy way to thicken it right up with ingredients you're already using.
- Liverpool Echo
Inside the lost Liverpool restaurant that had soup for a penny and was open 24 hours a day
It opened in the city centre decades ago
- Daily Meal
The Easiest Soft Candy To Make As A Beginner, According To An Expert
If you have a sweet tooth, making your own candies might not be as difficult as you think. And one soft candy is easier than most, according to this expert.
- Food & Wine
What’s the Difference Between a Stromboli and a Calzone?
The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats.
- Tasting Table
14 Unique Uses For Your Juicer
Think outside the box when it comes to your juicer, as it can make so much more than just that. From sauces to skincare, here are unique uses for the appliance.
- The Telegraph
The perfect beer temperature, according to science
Beer really is more enjoyable when served cold, a study has found.
- Daily Meal
Expert-Approved Tips For The Best Roasted Cabbage Ever
Cooking cabbage can be a tricky thing to get right. But vegan recipe developer Remy Park has a few expert tips to achieve the perfect roast.
- Birmingham Live
Tesco giving shoppers '50 per cent off' at till from 'Tuesday to Saturday'
Tesco is giving customers a reason to celebrate with offers on a wide range of continental snacks exclusively for Clubcard members.
- Manchester Evening News
'I tried the 59p Lidl treat that sells 122 times a minute and can clearly see why'
This item from the Lidl bakery sells 122 a minute