Pepperidge Farm Has a First-of-Its-Kind Product for Thanksgiving

Stuffing fans, this one's for you.

While there’s no denying that turkey is the centerpiece of the Thanksgiving table, we can all agree that side dishes easily steal the show. While some beloved family favorites like Mom’s Baked Mac and Cheese and Grandma’s Pumpkin Roll must be made from scratch, for others you might opt for a store-bought version from a brand you trust.

One brand that always serves us delicious and reliable holiday staples is Pepperidge Farm. Fans love everything from its crave-worthy cakes and cookies to its lineup of snack crackers and sweet swirled bread. Now, the Connecticut-based bakery is launching a new dinner roll that combines two of our favorite Thanksgiving side dishes for a flavor experience unlike any roll you’ve had before.

Pepperidge Farm Launches Farmhouse Stuffing Seasoned Rolls

Pepperidge Farm’s Farmhouse Stuffing Seasoned Rolls are heading to stores nationwide for the holiday season. The soft and fluffy rolls are infused with the same bold flavors that give stuffing its distinct taste, such as sage and onion. Fans can enjoy the rolls warmed up or right out of the package for a convenient addition to any meal. Pepperidge Farm’s stuffing seasoned rolls come in a pack of 12 for less than $5, making it easy to serve up a crowd of any size.

Are you thinking what we’re thinking? That’s right—leftover Thanksgiving sandwiches. There’s no better bread for your post-turkey day sandwich than a roll that tastes like your favorite side dish. And these can be prepared just like King’s Hawaiian ham and cheese sliders. All you have to do is remove all the tops at once. Then, load them up with your favorite warmed leftovers, brush the tops with melted butter, and bake until warm for a savory, delicious Thanksgiving leftover meal that’s every bit as good as its first appearance on the table.

If you plan on serving up these limited-time rolls for the holidays and don’t want to risk being unable to find them, stock up now and freeze them. Just be sure to remove the rolls from their original packaging and place them into a freezer storage bag for best results. When you’re ready to enjoy them, simply thaw them in the refrigerator for 1-2 days. Then, serve them up at room temperature or warm in the oven for a freshly baked taste. 

Read the original article on All Recipes.