Peking duck made in the air fryer is perfect for Chinese New year celebrations
Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'.
The Chinese community across Scotland will be holding parties and events to mark the occasion on January 29, with celebrations expected to last for around 15 days.
During the holidays it is common for children to receive money in red packets to wish them good fortune and for people to eat lots of good food as it represents abundance
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To make sure your celebrations go off with a bang, try out this tasty air fryer spicy peking duck recipe.
Ingredients:
2x duck legs
2x boneless duck breast
150ml Shaoxing wine
120ml soy sauce
100g soft brown sugar
1 star anise
2 cinnamon sticks
2 tbsp Chinese 5 spice
2 tsp Maldon Chilli Sea Salt
4 spring onions, cut into quarters
Thumb sized piece of ginger, sliced
1 lemongrass stalk, bashed
1 tbsp hoisin sauce, plus extra to serve
500ml chicken stock
To serve
16 x Chinese pancakes
A bunch of spring onions, julienned
1 cucumber, julienned
3 carrots, julienned
1 tbsp rice vinegar
Pinch of Maldon Sea Salt
1 tsp caster sugar
Hoisin sauce
Sesame seeds
Method
To a large pan, add the Shaoxing wine, soy sauce, soft brown sugar, spices, Maldon Chilli Sea Salt, spring onions, ginger, lemongrass, hoisin and chicken stock. Bring it up to a simmer and then add the duck legs and breast. Continue to simmer gently for 1 hour 30 minutes.
After this time, remove the duck from the pan and pat dry using kitchen paper. Preheat the air fryer to 200c. Then place the duck into the basket and cook for 10 – 15 mins so skin goes really crispy and caramelized.
While the duck is crisping up, mix together the rice vinegar, Maldon Sea Salt and caster sugar together in a small bowl and then add the julienned carrot. Toss it through and set aside to lightly pickle.
When the duck is cooked, remove it from the air fryer. Slice the duck breast and shred the duck leg meat, then place it onto a serving platter. Warm through the Chinese pancakes and then serve alongside the crispy duck, hoisin sauce and the julienned spring onions, cucumber and pickled carrots. Let everyone tuck in and make their own pancakes up!
Serves: 4 people | Prep time: 15 minutes | Cook time: 1 hour 45 minutes
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