Products featured in this Yahoo article are selected by our shopping writers. We will earn a commission from purchases made via links in this article. Pricing and availability are subject to change.

Snap up Ninja's 'genius' combined oven and air fryer while it's on sale

This clever gadget makes family-sized meals in just 15 minutes.

Marianna Gould
·Assistant Shopping Editor
(Ninja / Yahoo Life UK)
Don't hang around, this brand-new multi-cooker from Ninja is selling fast. (Ninja / Yahoo Life UK)

It's not everyday you find a multi-functioning kitchen device with 12 versatile cooking modes, various accessories and an impressive 4.9 star rating on sale. So you can imagine our excitement when we saw this epic deal on Ninja's brand-new Combi Multi-Cooker, Oven & Air Fryer.

Usually costing £279.99, this versatile piece of kit is now on sale for a reduced price of £229. That's a generous £50 saving, don't mind if we do!

Featuring the multi-cooker itself, complete with four accessories and a handy recipe guide, this is a gadget too good to miss.

And we've done our due diligence, this is one of the cheapest deals out there right now. At Argos, Lakeland and Currys, the Ninja multi-cooker is still full-price. While at John Lewis, it's also been reduced to £229.99.

Ninja

Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK

£229£279Save £50

Transform your cooking routine with this impressive multi-cooker from Ninja that is a multi-cooker, air fryer and oven in one. It comes complete with a variety of cooking modes, dishwasher-safe accessories and generous 12.5 litre capacity. 

£229 at Ninja

For starters, this clever device merges all your cooking needs into one, as it combines a multi-cooker, air fryer, and oven. So, if you're currently juggling various appliances, this all-in-one solution is sure to be a game changer. You will probably never want to use your convection oven or hob again.

This smart piece of cooking tech comes with an innovative door with a easy-to-use touch screen side panel that lists all of the device's pre-set cooking functions, the temperature, time, multi-use modes and more.

Thanks to its versatility, it helps you cook multiple dishes at once (even using frozen ingredients) for worry-free, three-part family meals in as little as 15 minutes. In fact, Ninja claims it cooks meals up to 50% faster than a conventional oven and can cook a whole roast beef joint, potatoes, onions and carrots for four in just over an hour.

The large 12.5 litre capacity makes it the perfect choice for families, allowing you to cook both your mains and sides simultaneously using the removable, slot-in trays.

(Ninja)
Perfect for those with little kitchen space, it'll replace your microwave, oven and more. (Ninja)
(Ninja)
Cook up entire family meals, from pasta bakes with garlic bread to full roasts. (Ninja)

£229 £279.99 at Ninja £229.99 £279.99 at John Lewis

  1. Air Fry

  2. Bake

  3. Sear/Sauté

  4. Slow Cook

  5. Reheat

  6. Grill

  7. Combi Meals

  8. Combi Crisp

  9. Combi Bake

  10. Steam

  11. Rice/Pasta

  12. Prove

As for the clean up, it couldn't be easier. The combi pan, bake tray and crisper plate that are included are non-stick and dishwasher safe, so simply throw it in the dishwasher once you're doing cooking.

(Ninja)
Cooking for the entire family has never been easier. (Ninja)

  • Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer

  • Combi Cooker Bake Tray

  • Combi Cooker Pan Crisper Tray

  • Instruction Booklet

  • Inspiration Guide

Rated an impressive 4.9 out of five stars over on Ninja's website, there's certainly no shortage of praise for this multi-functioning kitchen appliance.

  • "Perfect appliance for me. I have a small kitchen and this one machine has now given me back space as I don’t need the standalone air fryer and microwave I had!"

  • "Very versatile which has impressed me. It has a modern design and looks to be built well. The digital panel is very simple to navigate around. It has a glass window and light so you can check the progress of the food whilst cooking. I've only cooked a few meals and so far [and] all have been spot on. The accessories are non-stick and are a dream to clean."

  • "An excellent product that cuts the time to cook in half at least as well as saving energy this reducing my carbon footprint."

  • "Absolutely love this product. I have the Ninja Speedi, but this takes it to the next level. Easy to use and clean. Perfect for me."

  • "Really good machine with lots of functions. Like the combi meal option, and it makes a good roast, we fitted a large chicken with potatoes and carrots. First Ninja that has made a successful cake. Still exploring all of the options but so far so good."

  • "Fantastic machine, it has sped up cooking times to a fraction compared to a traditional oven. Cleaning the multi-cooker is very easy and it was great price."

Shop now: Ninja 12-in-1 Multi-Cooker, Oven & Air Fryer | £229 (Was £279.99) from Ninja

Shop now

  • Up next
  • Up next
  • Up next
  • Up next

Latest stories

  • "It's Cheap, Has Plenty Of Protein, And Is Very Filling": People Are Sharing Their Favorite "Poor Man's Meal"

    "Throwing leftover anything inside a warmed-up flour tortilla. Now, it’s a burrito."

  • Scottish bakery named as world's best newcomer in prestigious award

    A SCOTTISH bakery has won a prestigious award for the world’s best newcomer ...

  • Is It Safe To Eat Green Rhubarb?

    As rhubarb season quickly approaches, you might be eyeing the green rhubarb in your backyard and wondering if it's safe to eat. Here's what you need to know.

  • Ruth Langsford makes Friday night 'fakeaway'

    Ruth Langsford makes Friday night 'fakeaway'

  • Argentines are eating less beef than ever before

    STORY: At this butcher shop in Buenos Aires, workers slice a cut of beef, something that’s becoming increasingly rare.In beef-loving Argentina, people are eating less beef than ever.Consumption is down almost 16% this year so far.Triple-digit inflation and a recession are forcing Argentines to tighten their belts.Data show they are eating around 97 lbs of beef a year.That’s down from the more than 114 lbs last year, and over 220 lbs people ate in the 1950s.Butcher shop owner Gerardo Tomsin has noticed the shift."People keep coming, the issue is that they consume less. There are people who turn to other products. It is a permanent search for prices. People look for what’s more convenient and best for their pockets.”Argentines are facing tough austerity measures from libertarian President Javier Milei.The economy is stalled, and inflation has skyrocketed nearly 300%. Beyond the butcher shop, families are also reducing consumption of staples like milk and vegetables. Poverty is up, more people are homeless in major cities and lines have grown at soup kitchens. There has also been a longer-term shift towards other meats like pork and chicken, or cheaper staples like pasta.Miguel Schiariti, president of the local meat chamber, says it all comes down to price.“Today you can acquire a full chicken for $2,000 pesos, or $2,100 pesos per kilo. Pork can be bought for between $3,000, $4000 pesos per kilo. The cheapest beef cut is around $5,000 or $5,500 pesos per kilo. People decide depending on their purchasing power. [And] people’s purchasing power is weakening month by month.”Still, some like retiree Claudia San Martin refuse to give up going to the butcher.“Argentines can eliminate anything, I believe, in difficult times like this. But we can't do without meat. Meat is an integral part of the Argentine diet, it is as if pasta were eliminated for Italians.”

  • I cooked meatballs in 4 different appliances, and I won't use my air fryer again

    I tried cooking frozen, premade meatballs with my air fryer, microwave, oven, and stovetop to see which appliance works best for the side dish.

  • Why It's A Mistake To Use A Food Processor When Making Mashed Potatoes

    Though the mighty food processor can do a lot of things, one thing you shouldn't use it for is mashing potatoes. Here's why and what to use instead.

  • 17 Creative Ways To Use Tzatziki In Your Kitchen

    If tzatziki is not one of your usual ingredients, it's worthwhile to pick up a jar from the store and put it to work on burgers, as a marinade, and more.

  • 'There's been a huge queue outside this place next to Primark every day - so I joined it'

    Shops selling fruit teas, milk teas and boba are booming here in Manchester - and the latest place to offer them has proven a hit

  • 10 Common Mistakes People Make With Canned Corn

    Canned corn is a simple ingredient, but it's often misused. While it takes a lot to ruin a can of corn, it's also worth knowing how to best to use one.

  • The President Who Popularized Ice Cream In The United States

    Believe it or not, there was a time in American history when ice cream was barely eaten in the U.S. And we have one president to thank for changing that.

  • What Is Aspic And Why Don't People Cook With It Anymore?

    As more chefs focus on the meaty gelatin known as aspic once again, here's a look at what it is and why people haven't been cooking with it as much anymore.

  • Chef Destiny Moser connects to her Indigenous roots through food: Jasmine Mangalaseril

    Kitchener Chef Destiny Moser always knew she was Ojibwe, but only in the past few years has she begun to understand what that means. "I didn't really know ... what it meant to be Indigenous," said Moser. "It's almost like I had forgotten and now I'm just remembering."In reconnecting with her own Indigenous identity, Moser is helping others do the same.When European settlers took control of North American land and waters, many Indigenous people lost their traditional knowledge and connections to

  • The 2 Essential Tips You Need When Grilling With Skewers This Summer

    With just a bit of extra prep, you can make your grilled kebabs better than ever. Follow these two simple tips to make this the season of skewers.

  • The Allrecipes Summer Magazine Just Dropped—Here Are 20 Brand New Recipes

    You'll come back to them all season long.

  • A Pie Iron Is Essential For Easy Campfire Cooking

    A pie iron is the tool you need for campfire cooking. And, we're not just talking about cooking pies. There are plenty other dishes this gadget can make.

  • Seafront hotel launches two new menus

    The Grand in Brighton has launched two new menus.

  • The 'Rare' Costco Cookie Find That Shoppers Want To See Everywhere

    Costco patrons have spotted a rare 24-pack of cookies that feature only one type, which is a highly coveted find that is rarely seen.

  • Dedicated to the bean: Students study coffee at US university

    STORY: At the University of California’s Davis campus, students are serious about their coffee.The academic research facility here boasts that it's the first in the United States dedicated to the bean.“I first started with the coffee kinetics project, so we did stuff about the roast of the coffee beans…”Students like Kylie Umeda roast, brew, sample and scrutinize their cup of joe as credit toward their chemical engineering degrees.The 7,000-square-foot facility recently opened officially after a $6 million renovation.Among its features is a tasting room with red lights, which Umeda says is to discourage bias when sampling.“When people are looking at the samples, they are not able to determine the difference in color between the different samples that they're trying." // "When people taste the coffee we like to determine if the sensory notes in it — so if it's like a little sour, if it's a little earthy, if it tastes like a little burnt, and we use that to determine the flavor profile of the coffee beans and then that could be tied to the roast profile when we were making the beans.”Chemical engineering professor and director William Ristenpart said coffee is understudied in academic spaces.“Given how important coffee is to our culture, to our economy, our society — coffee needs academic study. It needs an academic pipeline.”He added that professors of food science, plant science and agronomy, business, law, religious studies and sociology lend their expertise to ongoing work at the center. RISTENPART: "We want to help elevate the world of coffee."

  • The Best Way To Bake Cobbler For Unbelievable Texture

    A great cobbler not only tastes wonderful but has an excellent texture. Mashed spoke with an expert about achieving the latter and got an interesting response.