This Morning: Alison Hammond speaks about partner during cooking segment
This Morning: Alison Hammond speaks about partner during cooking segment
This Morning: Alison Hammond speaks about partner during cooking segment
I don't know what I thought a vintage microwave looked like, but I wasn't expecting this.
It was better and a hell of a lot cheaper than eating out
It takes just 20 minutes to make.
The range is growing ahead of the retailer's other products
Drinkers risk seeing some of their favourite wines disappear from supermarket shelves ahead of a planned shake-up of alcohol duty, the boss of Majestic Wine has warned.
Prepare to be blown away.
You can't beat a humble jacket potato and these are our favourite recipes to make now. From a slow-cooked to miniature canape, there's something for everyone.
I tested four different methods to find the very best one. This tip applies to turkey, too!
One man said he had put in '5-6 hours of hard work' to make his friend a cake as a birthday present which he could take along to their meal at a steakhouse. But he left stunned when he saw what the restaurant actually gave to them
There are quite a lot of ingredients here – the dish is full of flavour – but this doesn’t take long to make as bulgur wheat cooks quickly. You can also leave out some of the ingredients, such as the feta, nuts or pomegranate seeds, and still have a good dish.
Keep a jar of these in your fridge for an instant flavor boost.
The restaurant is doing the giveaway as part of its 50th birthday celebrations
From old-school classics like the Cadbury Flake to newbies making a name for themselves across the globe, these are the best British and Irish chocolate bars of all time.
“This recipe has become a legend in our family!”
This is the only method you need.
This oil has a high smoke point and a neutral flavor.
You guessed right: it’s the fat. And it all comes down to percentages.
It really brings out the richness of the beef.
Solve the weeknight dilemma with these easy recipes featuring hamburger, chicken, pork, and more.
A gently spiced, speedy vegetarian soup that makes a sumptuous light dinner, and is even better for lunch the next day