Lift a Glass to Summer with This Hibiscus-Lime Cocktail

The beautiful red color of this cocktail comes from dried hibiscus flowers. Native to tropical areas, the flowers’ cranberry-like tart flavor pairs well with agave and tequila. You can buy dried hibiscus flowers in Latin markets or from Amazon. Four to six hibiscus tea bags will also work in place of the flowers.

Related: Keep the Heat at Bay with These Summer Cocktail Recipes

Yields: 8-10 servings

Prep Time: 10 mins

Total Time: 10 mins

Ingredients

• 4

  strips lime zest, plus 1 cup lime juice, plus slices for garnish

• 1 c.

  dried hibiscus flowers

• 1 c.

  agave nectar

• 2 c.

  blanco tequila

• Club soda, for serving

Directions

1. Combine lime zest, hibiscus flowers, and 2 cups water in a small saucepan. Bring to a simmer over medium heat. Remove from heat and let steep 5 minutes. Strain through a fine-mesh strainer into a pitcher, pushing on the solids to remove as much liquid as possible; discard solids. Cool to room temperature.

2. Add lime juice, agave nectar, and tequila. Serve over ice garnished with lime slices and topped with club soda.

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