JOB ALERT: Girl Scouts of Northeast Texas in Palestine needs a Summer Camp Kitchen Manager
Girl Scouts of Northeast Texas
Palestine, TX
Summer Camp Kitchen Manager
This is a seasonal position located at Camp Bette Perot in Palestine Texas. The Summer Camp Kitchen Manager works late May to end of July.
Job summary:
Oversees kitchen operations to serve meals for camp programs in beautiful outdoor settings! The Kitchen Manager is responsible for developing, implementing, and overseeing a robust food service operation serving Girl Scout campers and staff at summer camp. This team member serves as the primary food service leader who follows established menus, orders food, prepares and serves meals, leads staff, and manages the kitchen/dining environment, with the goal of providing nutritious, appealing, and appropriate food for approximately 225 people per meal. This team member serves as a positive role model, cooperative teammate, and helpful problem solver. The position reports to the Deputy Camp Director.
Benefits:
Summer camp changes lives for the better! Join an amazing community where you will make new friends, develop personal and professional skills, engage your body and your mind in an outdoor environment, overcome challenges, and be the best version of yourself, plus have tons of fun! As part of a team supporting camp operations, you get to make an incredible impact on campers, who remember the sense of belonging, friendship, growth, and magic of summer camp for their entire lives. Camp support staff receive housing (if desired) and meals when camp is in session plus paid staff training, paid certifications (where applicable), and invaluable work experience that prepares you to succeed in school, in work, and in life. Camp support staff can participate in camp activities during breaktime as space allows.
Requirements:
2+ years of experience in a commercial kitchen (professional food service)
Demonstrated ability to plan menus and manage food product orders for group meals of 100+
Experience preparing a wide range of foods and using a variety of cooking techniques
Experience accommodating diverse dietary needs
Highly organized
Computer literacy, especially in Microsoft Office programs
Excellent verbal and written communication skills
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