How to properly clean your wooden spoons after hack to test how dirty they are goes viral

·5-min read
Is it time to ditch your wooden spoon? (Getty Images)
Is it time to ditch your wooden spoon? (Getty Images)

With most of us turning to cooking and baking to get us through lockdown, the humble wooden spoon has become one of our most-used kitchen utensils.

But because we use them so much, wooden spoons are probably prone to getting a little grubbier than some of your other kitchen staples.

And even though we stick them in the dishwasher or give them a daily scrub, a simple hack has revealed our wooden spoons could actually be much dirtier than we think.

Former MasterChef Australia judge, Matt Preston, shared his ‘wooden spoon test’ so home cooks can determine whether it is worth keeping your trusty spoon or throwing it away.

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He suggests leaving your wooden spoon in a cup of boiling water for about 20 minutes, drawing oils out of the wood.

People have been trying it and sharing the results on Facebook and many have been left shocked by how dirty the spoons are even though they wash them every day.

Matt previously told Delicious: “On the surface a perfect present but stick an old one in a cup of boiling water to see what fate awaits all wooden spoons. Give it a sniff. Phew, stinky! And you were going to stir your custard with that.”

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A chef has shared a hack on how to tell how clean your wooden spoon really is. (Getty Images)
A chef has shared a hack on how to tell how clean your wooden spoon really is. (Getty Images)

Instead of your old faithful wooden spoon he suggests using a silicon spatula.

“They’re hygienic, heat-resistant and flexible, so they are great for getting into the corner of a pan or getting every last skerrick out of a bowl,” he explains.

So why do wooden spoons get so dirty?

According to James Milnes, managing director at sanitiser brand, Zoono wooden spoons are more porous than plastic or metal alternatives.

“As a result, they are more likely to retain moisture or liquid,” he explains. “As a wide range of pathogens thrive on damp surfaces, this can cause them to become a haven for bacteria.

“Wood is also more likely to crack over time, allowing for bits of food and dirt to become stuck in the spoon itself.”

It’s therefore important to always clean your wooden spoon thoroughly after every use.

“If your spoon starts to look damaged with wear and tear, it’s time to invest in a new one,” Milnes.

For those of us who are keen to give our trusty wooden spoons another go, there are ways to get them a little cleaner.

How to properly clean wooden spoons

Chris Riley, recipe developer, culinary expert and founder of The Daring Kitchen has a whole wealth of kitchen-related cleaning knowledge under his belt and believes there are certain steps we can take to preserve the life of our wooden spoons for a while longer.

“To clean a wooden spoon properly you have to hand wash it with hot soapy water (preferably quickly after each use),” he says.

Afterwards, he says we should pat it dry with a clean cloth and let it air dry before putting it away.

“If a wooden spoon sits in water for too long it will absorb water and expand, but when it dries it will contract and cracks may appear,” he adds.

According to Milnes high temperatures over 60 degrees will kill most bacteria, but he also recommends using an anti-bacterial cleaning product to ensure it’s completely free from bacteria.

“Using an alcohol-free antibacterial product that does not use harsh chemicals is the best option as it will not damage the spoon,” he explains.

“Alcohol-based products will quickly dry them out, leaving them looking ‘fuzzy’ and causing them to crack.”

It is important you consider not just cleaning the spoon but the space the spoon is kept in too.

“Germs and bacteria love to live in dark and damp places, so while the kitchen draw keeps things neat and tidy, it’s the worst place to keep a wooden spoon, especially if it’s thrown in there still wet, straight from the dishwasher,” Milnes explains.

“Clean your cutlery draw thoroughly on a regular basis with a long-lasting anti-bacterial spray or microbe shield.

“And always make sure wooden spoons are completely dry before putting them back into the cutlery draw.

“UV light is extremely effective in killing a broad range of pathogens, so leave it out on the windowsill or on a naturally lit surface to dry.

“This also prevents any germs being transferred from your tea towel onto the spoon before it’s put away.”

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Riley also has some tips for maintaining the wooden spoons in our kitchen drawers.

“To maintain the wooden utensils apply mineral oil to the wood every once in a while to prevent the wood from drying out and cracking.

“If the wood is cracked you should get a new spoon,” he adds.

And if your wooden spoon is starting to look a little stained, there’s a fix for that too.

“If the wooden spoon has gotten fuzzy or stained you can take a piece of fine sandpaper and scrub it gently to fix it,” Riley explains.

“Afterwards, apply a food-grade mineral oil and rub it in with a cloth.”

The wooden spoon test isn’t the only cleaning hack we’ve enjoyed recently. Back in April one savvy couple sorted our cleaning woes with their simple but effective trick to get vegetable oil out of the floor.

It seems people have been loving a good kitchen TikTok hack recently too. Last month a mum came up with a genius hack for cutting a cake perfectly - using tongs instead of a knife.

We’ve also had our eyes opened to a new way of filling up an ice cube tray, making us think we’ve been doing it wrong this entire time.

Oh and lets not forget the game-changing reveal about how much easier it is to cut an avocado with a special £5.50 tool todo the job.

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