Here's how to make the perfect tomato pasta sauce

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How to make tomato pasta sauce
  1. Heat oil in pan over low-medium heat and add chopped onion. Soften for about 8-10min, until translucent but not coloured. Stir in crushed garlic and cook for another 2min until fragrant.

  2. Add tinned tomatoes, and break them up with a wooden spoon. Stir in sugar and vinegar.

  3. Pick basil leaves and set aside. Stir stalks into sauce.

  4. Bring sauce to boil, then turn down heat and simmer for 45min until thick, stirring occasionally to break down tomatoes. Remove basil stalks.

  5. Season to taste. Roughly tear in basil leaves and serve with pasta of your choice.

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