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The Fool-Proof Cold Foam Ratio That Takes Iced Coffee To The Next Level

coffee with cold foam
coffee with cold foam - Elena Veselova/Shutterstock

For many coffee enthusiasts, the creamy delight of cold foam atop a chilled beverage is the ultimate indulgence. The good news is that you don't need to visit a coffee shop to savor this delightful treat. With the easy-to-remember 3:2:1 ratio, you can whip up a velvety cold foam right in the comfort of your own home.

This perfect ratio calls for 3 tablespoons of heavy whipping cream, 2 tablespoons of whole milk, and 1 tablespoon of flavored syrup of your choice, such as vanilla syrup. This ratio strikes a harmonious balance between creaminess, richness, and flavor. Heavy whipping cream brings luscious thickness, whole milk provides a silky texture, and the flavored syrup adds the perfect touch of sweetness. This combination creates a cold foam that's both decadent and delightful.

Whole milk is an essential component of this ratio because of its higher fat content. The fat in whole milk contributes to the luxurious mouthfeel and creamy consistency of the cold foam. While skim milk can be used with good, foamy results, it won't be as rich. It can, however, still work if you prefer a lighter option.

Read more: 26 Coffee Hacks You Need To Know For A Better Cup

Don't Count On This Ratio For Vegan Cold Foam

espresso with cold foam
espresso with cold foam - IN DIGITAL SA/Shutterstock

While the 3:2:1 ratio is a game-changer for classic cold foam, it's worth noting that it may not work as effectively for dairy-free alternatives. Non-dairy milk, such as almond or soy, can behave differently in foam due to variations in protein and fat content.

If you prefer a dairy-free cold foam, there are still solutions. A similar velvety delight can be crafted using just two ingredients -- vegan barista milk, such as oat or almond, combined with flavored syrup. You may need to experiment with ratios to achieve the ideal foam consistency with non-dairy alternatives. For an easy place to start, try using a quarter cup of vegan barista milk with 1 tablespoon of your chosen syrup.

With the easy 3:2:1 ratio at your fingertips, you can easily elevate your at-home coffee experience with the perfect cold foam. Whether you opt for the classic version, a lighter take, or explore dairy-free options, you're sure to create a luxurious and flavorful topping that will leave your coffee as foamy and creamy as you like.

Read the original article on Tasting Table.