Spring onions are underrated, and they certainly don't get the recognition they deserve. Which is why we've pulled together 26 insanely-delicious recipes that use spring onion. We're talking everything from Spring Onion Pancakes (yup, they're a thing) to Perfect Fried Rice , Crispy Teriyaki Tofu, and Potato Salad with spring onion all of which use the humble vegetable as the main ingredient.

Not only will your midweek meals be sorted, you'll also discover a bunch of healthy spring onion recipes included in this round-up (hello Chinese Chicken Mandarin Salad). If you'd like to up your cheffing skills in the kitchen, we've also got a guide on how to cook spring onions, so you'll be looking like a pro in no time. If you've got a glut of the stuff (they're in season in March, so we're sure you'll be using them in lots of recipes this month) then did you know that you can also freeze spring onions? All you need to do is finely chop them and chuck them in a sandwich bag, then freeze and cook from frozen as and when you need them. Spring onions on tap!

So, for a selection of super-simple spring onion recipes, keep reading.

Spring onion pancakes might be one of our favourite appetisers ever. Crispy, flaky, and with the *slightest* bit of chew, it's easy to polish off a whole plate of them in minutes.

Get the Spring Onion Pancakes recipe.

Fried rice is a dish we turn to again, and again because it's not only super easy to make, but also SO adaptable based on what ingredients are hanging out in your fridge.

Get the Perfect Fried Rice recipe.

This teriyaki tofu is totally delicious, coated in panko breadcrumbs and sesame seeds for a crispy coating. Serve with steamed rice and broccoli, or noodles - whatever you fancy!

Get the Crispy Teriyaki Tofu recipe.

These braised chicken thighs are no joke. They’re super flavourful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them!

Get the Braised Chicken Thighs recipe.

Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. We love the kick this recipe gets from fresh ginger, but if you're not a fan, skip it.

Get the Chicken Chow Mein recipe.

This recipe uses a slightly spicy sesame-ginger marinade that gets brushed on as a glaze for a double dose of flavour.

Get the Baked Tofu recipe.

Chicken fried rice is the comfort dish of Chinese food. This classic take on the favourite is easy to make and makes the perfect lunch or dinner.

Get the Chicken Fried Rice recipe.

Turn that instant ramen into a real meal (and top with spring onions, obvs).

Get the Mongolian Meatball Ramen recipe.

A classic potato salad generally consists of lashings of mayonnaise, but if you're looking to eliminate that mayonnaise for a healthier version, or in need of a vegan potato salad, then this recipe is for you. Simply combining a few ingredients to make a gorgeous salad dressing, we've added dill, parsley and radish to stir through with the potatoes. Perfect in the summer with some BBQ grilled salmon, or steak.

Get the Healthy Potato Salad recipe.

This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage. It's our favourite salad to bring along to any summer bbq and what we make when we need an easy lunch.

Get the Chinese Chicken Mandarin Salad recipe.

We make a savoury broth with cremini mushrooms, ginger, soy sauce, and bone broth, which is essential for the salty, umami flavour ramen is known for. Courgetti noodles make the perfect swap for traditional ramen noodles, and soft-boiled eggs add protein.

Get the Courgetti Ramen recipe.

Who doesn't love a good healthy snack? These little guys have just enough crunch and flavour to keep us going.

Get the Honey-Garlic Cauliflower recipe.

Making ramen from scratch is pretty darn elaborate. It can be a multi day affair, and if you simply don’t have time for it, it can seem very intimidating. Our shoyu ramen recipe calls for making four important components: dashi and tare for the soup base, and nitamago and chashu as showstopping toppings.

Get the Easy Homemade Ramen recipe.

Kiss greasy takeout fried rice goodbye.

Get the Pork Fried Rice recipe.

Everyone loves a good stuffed mushroom. In fact, we'd venture to say it's one of the world's best party snacks. They're easy to make and reheat, perfectly bite-sized, and ridiculously delicious. This version is even MORE irresistible with the addition of sweet, tender crab, fresh spring onions, and rich cream cheese.

Get the Crab Stuffed Mushrooms recipe.

The kung pao sauce on these will turn everyone into a lover of Brussels sprouts.

Get the Kung Pao Brussels Sprouts recipe.

There are two reasons for tossing the beef in cornflour. First, it makes the steak crispy and caramelised on the outside. And second, it helps thicken the sauce. If you don't have any on hand (or you forgot to pick some up), feel free to skip it. But make sure to use it next time! (Rest assured, there will be a next time.)

Get the Mongolian Beef Ramen recipe.

Need an easy dinner tonight? This super-simple recipes glazes chicken breasts in a delicious sauce of soy sauce, honey, and lime juice.

Get the Baked Honey-Garlic Chicken recipe.

Yep, you won't ever have to order fried rice from the takeaway again. And anyway, let's be honest, takeaway fried rice pales in comparison to this.

Get the Prawn Fried Rice recipe.

If you love ordering this for takeaway, now you can enjoy it at home with zero guilt.

Get the Skinny Orange Chicken recipe.

Szechuan beef is meant to be spicy and this is no exception. If you want less heat feel free to reduce the amount of chilli garlic sauce.

Get the Szechuan Beef recipe.

Everything you love in beef tacos, only without the tortillas. Plus, the spring onions add a lovely whack of freshness.

Get the Cheesy Taco Skillet recipe.

In need for a simple dip that will be a huge hit at any party? This is just the dip. A cheesy crab dip that will be gone in a matter of seconds. Serve with plenty of toasted bread!

Get the Hot Crab Dip recipe.

Great news! You can now have your favourite takeout meal without leaving the comforts of your home! Bonus: our version is pan fried, which means it's healthier but just as crispy as the deep fried kind.

Get the Sticky Orange Chicken recipe.

Pro tip: Freeze your chicken for about 10 minutes and you'll be able to slice your chicken super thin!

Get the Thai Chicken Fried Rice recipe.

The sauce is SO simple and incredibly delicious. As long as you have these three components: soy sauce, sweet chilli sauce and hoisin sauce, you're good to go.

Get the Asian Chicken Rice Bowl recipe.

Recipe from Blackberry Babe.