How to make delicious almond butter at home

Maryal Miller Carter, USA TODAY
·3-min read

If you're a fan of the creamy, nutritious delight that is almond butter, but don’t love the price tag or the options at the grocery store, then homemade almond butter is about to become one of your new kitchen favorites. Packed with healthy fats, protein and a tasty nutty flavor, almond butter is a versatile addition to any pantry and surprisingly simple to make. Making your own almond butter at home not only allows you to easily customize the taste to suit your preferences but can be a cost-effective alternative to expensive store-bought spreads. Using our fuss-free recipe and preparation tips, you too can master the art of making delicious almond butter for you and your family will love.

Watch the video above to learn how to make homemade almond butter.

How to make homemade almond butter

  • Use unsalted, raw almonds. This will yield smooth, creamy almond butter that’s easy to customize.

  • Preheat oven to 350° F.

  • Spread almonds on a baking sheet.

  • Roast for 10-12 minutes, or until they’re fragrant and slightly golden brown. Roasting almonds will help release their oils and make them easier to grind into a smooth butter.

  • Remove from oven and let cool completely.

  • Grind almonds in a food processor or blender. Start by pulsing the almonds a few times to break them up. Then, blend on high speed until the almonds are smooth and creamy. Patience is key.

    • Tip: Start with a small amount of almonds. If you add too many almonds at once, the food processor may not be able to handle them and the almond butter will be lumpy.

    • Tip: Stop and scrape down the sides of the food processor with a spatula as needed. This will help the almond butter blend evenly.

  • If the almond butter is too chunky you can add a neutral oil like olive oil, one tablespoon at a time, to help smooth it out.

  • For a more robust flavor, you can add a pinch of salt and a teaspoon of honey to the almond butter. You can also add other flavor enhancers like cinnamon, vanilla extract, maple syrup or almond extract. Mix as you add.

  • Store the almond butter in an airtight container in the refrigerator. It will keep for up to 2 weeks.

Tips:

  • Use raw almonds for the best flavor.

  • If the almond butter is too thick, you can add a tablespoon of water or almond milk to thin it out.

  • You can use this same method to make homemade peanut butter with shelled peanuts.

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This article originally appeared on USA TODAY: How to make almond butter