Damian's Summer Ceviche

Jesus "Chuy" Cervantes, the chef de cuisine of Damian and Ditroit Taqueria, prepares ceviche in the Los Angeles Times Test Kitchen on July 24, 2024.
Ceviche from Damian and Ditroit Taqueria chef de cuisine Jesus "Chuy" Cervantes made in the Los Angeles Times Test Kitchen. (Stephanie Breijo /Los Angeles Times)

This seasonal ceviche from Chuy Cervantes at Damian in the Arts District of downtown L.A. features a bright, citrus-y marinade, fresh local fish and loads of summer vegetables.