Community Menus

May 17—Monday

Spaghetti and meatballs, breadstick, green beans, steamed carrots and pears. Breakfast: juice, milk and apple donut breakfast bites.

Tuesday

Barbecue rib on bun, chips, corn, fresh vegetables and banana. Breakfast: juice, milk, cereal and yogurt cup.

Wednesday

Walking taco, refried beans, tater tots and pineapple. Breakfast: juice, milk and breakfast pizza.

Thursday

Chicken nuggets, biscuit, curly fries, green beans and peaches. Breakfast: juice, milk, scrambled eggs and toast.

Friday

Cheese pizza rippers, marinara, tossed salad, carrots and grapes. Breakfast: juice, milk and mini pancakes.

Monday

Hot dog, potato salad, baked beans and fruit cocktail. Breakfast: juice, milk, muffins and Clementine.

Tuesday

Turkey and cheese sandwich, Baked Lays, lettuce salad, carrots, celery and orange wedges. Breakfast: juice, milk, pancake sandwich and fruit cocktail.

Wednesday

Sloppy joes, cheesy potato bake, cucumber slices and pears. Breakfast: juice, milk, snack'n waffle and orange wedges.

Thursday

Chicken alfredo, garlic knot, lettuce salad, cherry tomatoes and berry blue applesauce. Breakfast: juice, milk, cheese omelet, toast and pears.

Friday

Chicken nuggets, french fries, peas, applesauce and triple chocolate cookie. Breakfast: juice, milk, Pop-Tart and peaches.

(All students in Grades K-5 have the option of an alternative main of peanut butter and jelly uncrustable, string cheese, whole grain crackers (Goldfish or pretzels), vegetable, fruit and milk/water daily.)

Monday

Hot dog, bun, tri tater, baked beans, juice cup and cookie. Breakfast: juice, milk, mini blueberry waffles or cereal.

Tuesday

Assorted patties on school made bun, potatoes, California blend vegetables with cheese sauce and banana. Breakfast: juice, milk, egg, cheese and sausage biscuit.

Wednesday

Cook's choice, romaine lettuce, celery sticks, peanut butter and fruit. Breakfast: juice, milk, jelly filled donut or cereal.

Thursday

Deli ham on bun, cheese slice, lettuce, Baked Cheetos and apple slices. Breakfast: juice, milk, ultimate breakfast round or cereal.

Friday

Peanut butter and jelly uncrustable, Baked Lays, baby carrots and pear cups. Breakfast: juice, milk, cereal bar and string cheese or cereal and string cheese.

Monday

Turkey and cheese sandwich, three bean salad, spinach salad and fruited gelatin.

Tuesday

Chicken and noodles, mixed vegetables, wheat bread and Mandarin oranges.

Wednesday

Baked ham, scalloped potatoes, broccoli cauliflower blend, wheat roll and pineapple tidbits.

Thursday

Swedish meatballs, whole wheat noodles, Italian vegetables, wheat roll, tropical fruit and oatmeal raisin cookie.

Friday

Cheeseburger on wheat bun, baked beans, potato salad and chocolate cake.

Locations include Park Towers, 329 6th Ave. S., Clinton; Prairie Village, 1141 13th Ave. N, Clinton; Camanche Community Center, 329 9th Ave., Camanche; and DeWitt United Methodist Church, 222 12th St., DeWitt.