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Transform your kitchen into a steakhouse with this indulgent New York strip steak sandwich. Loaded with fresh arugula, caramelized onions, and juicy steak slices, all topped with a creamy mustard-mayo, this hearty sandwich is sure to be a tasty addition to your recipe rotation. If you’re looking for an approachable steak recipe that you can make right at home, definitely try this New York strip steak sandwich!
24 oz. 1-inch thick boneless New York strip steak
1 tbsp olive oil
1 ½ tbsps olive oil
2 yellow onions, sliced in rings
½ tsp fresh thyme
¾ cup mayonnaise
2 tbsps sour cream
1 tbsp whole grain mustard
1 tbsp Dijon mustard
⅛ tsp kosher salt
½ a cup of baby arugula
Season both sides of the steak with salt and pepper.
Heat olive oil in a cast iron skillet, then sear the steak on high heat for 1 minute on each side.
Cook on low heat for 7 to 10 minutes, then remove the steak from the skillet and let it rest for 10 minutes.
Make the caramelized onions. Heat olive oil in a cast iron skillet, then add the onions and fresh thyme. Cook over medium heat for 10 minutes, stirring constantly.
Make the mustard-mayo. In a mixing bowl, combine the mayonnaise, sour cream, whole grain mustard, Dijon mustard, and kosher salt. Mix well.
Slice the steak into strips.
Slice a ciabatta roll in half, and add a spoonful of mustard-mayo to both sides, followed by steak slices, caramelized onions, and baby arugula. Close up the sandwich, and dig in!
The post This bistro-style sandwich is the tastiest take on a NY strip steak appeared first on In The Know.
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