Barbecued corn on the cob

11 June 2010

Serving instructions

  • Matthew Drennan
  • Serves 4
  • Ready in 25 minutes
Barbecued corn on the cob
Barbecued corn on the cob


  1. 4 cobs of corn
  2. 125g softened butter
  3. 1 deseeded and finely chopped red chilli
  4. Handful of chopped fresh coriander


  • 1. Put 4 cobs of corn into a large bowl of cold water to soak for 30 minutes.
  • 2. Beat together butter, red chilli and chopped fresh coriander. Shake off the excess water from the corn and put each onto a sheet of foil. Divide the butter between each and wrap up in the foil.
  • 3. Cook on the barbecue over a low to medium heat for 25-30 minutes, turning occasionally. Open carefully, making sure you don’t lose any of the flavoured butter.



Chef's Tip


Wine Recommendation


What to read next

Shop Hot Buys at Sears' Memorial Day Sales!

Are you looking for an upgrade or a replacement appliance in your home? Shop Memorial Day Savings at Sears and enjoy free delivery on orders $399+!

Make Your Outcome Game Strong with GoToMeeting.

Make your outcome game strong and your screen share game stronger. GoToMeeting makes it easy to always be there, even when you re not. Learn More.

Estate Living in Liberty Knolls at Colonial Forge

Upscale homes & the area’s largest wooded homesites w/ a 1/3 of an acre—located by schools, I-95 & VRE. From the $400s!

ToyotaTime Sales Event Is Underway

Get Revved-Up To Save on Toyotas All Month Long!

6 ways to make your car road trip ready.

hum is the technology designed to make your car smarter, safer, and more connected.