Here's what to use if you've run our of buttermilk, eggs and more.
For some people, baking is a great way to unwind. For others, it can be a stressful tornado of flour, sugar and scrunched up balls of greaseproof paper. Whether you sit in the camp of loving baking or hating it, there's one thing that unites us all: the fury of going to whip something up in the kitchen, only to find that you're missing an ingredient.
What can you use if you've run out of eggs? And what makes a good buttermilk substitute? Well, allow us to help...
Here are all the baking substitutes every amateur baker should know about.