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Baking Cobbler For Dessert Is Made Simpler With Canned Fruit

Peach cobbler on plate
Peach cobbler on plate - Kendra Reeder/Shutterstock

Indulging in the delightful experience of baking cobbler for dessert is often associated with fruit's seasonality. However, cobbler can transform into a year-round pleasure thanks to the accessibility of canned fruit. For example, while the classic peach cobbler is often associated with the bountiful flavors of summer, the availability of canned peaches ensures that this treat can be enjoyed even when the peach season has come and gone.

Canned peaches and other canned fruit varieties are harvested at the peak of freshness. This helps preserve the same delectable taste as fresh fruit. In fact, according to a 2012 study from Journal of the science of food and agriculture, canned peaches boast nearly four times the vitamin C content of fresh peaches, making them a nutritious and convenient choice. Delicious, sweet, and good for you? It sounds too good to be true!

The simplicity of Mashed's 3-ingredient peach cobbler recipe enhances the appeal of the dish, providing a convenient way to leverage the goodness of canned fruit. Using canned fruit allows you to skip the slicing and the worries about whether your fruit has spoiled. You can also prepare cobbler using canned fruit on a whim. As a bonus, peach cobbler can be prepared as a dump cake, eliminating the need for extra mixing bowls. The promise of a hassle-free baking experience may seem too good to be true, but rest assured, the simplicity of this recipe is matched only by the mouthwatering result. With our recipe and the ease of simply grabbing a can opener, you truly can't go wrong!

Read more: 13 Store-Bought Ice Cream Bars Ranked From Worst To Best

Cobbler Can Utilize Any Canned Fruit, Not Just Peaches

Canned peaches in juice
Canned peaches in juice - FoodVideoPhoto/Shutterstock

The step-by-step guide provided in our recipe ensures that even novice bakers can achieve complete culinary success. The true charm lies in the universal appeal of a dessert that captures the essence of summer, regardless of the season. Beyond peaches, the recipe's adaptability shines through, offering the option to use canned apple pie filling, crushed pineapple, cherry pie filling, or canned pears.

This not only elevates the cobbler's flavor profile but also allows for seasonal variations, ensuring that the joy of baking cobbler with canned fruit is a delightful adventure year-round. Elevate it further by using your favorite dessert spices, such as cardamom, cloves, nutmeg, or allspice, tailoring the dessert to your preferences. Best of all, when you use fruit from a can, you get to enjoy the best part. There are so many ways to use leftover juice from canned fruit, like making delicious cocktails and sauces!

The joy of baking cobbler with canned fruit, rather than the hassle of fresh, is more than just a culinary adventure. It's a celebration of simplicity, accessibility, and year-round after-dinner satisfaction. The 3-ingredient peach cobbler recipe presented here stands as a testament to the ease with which one can create a dessert masterpiece, inviting everyone to savor the flavors of summer, anytime, anywhere. So, why wait? Gather your canned fruit and embark on a delightful journey to discover the magic of an easy and delicious technique. Make tonight, or any night, cobbler night!

Read the original article on Mashed.