This Is the Best Boursin Flavor, According to 5 Cheese Pros

Despite growing up in a household that adored pungent cheeses (my dad is a proud French immigrant), I preferred more all-American classics as a kid: Kraft singles, mozzarella sticks, and Parmesan in a bottle. My first step into the world of real cheese was at a friend’s party, where they served a rich, creamy Boursin spread atop crusty bread. I was immediately hooked, thinking I’d stumbled upon some cheese-butter hybrid.

Boursin is a soft, spreadable cow’s milk cheese from France, known for its rich flavor and airy texture. Studded with herbs and garlic, shallots and chives, or even fig and balsamic, it’s the ultimate effortless appetizer for gatherings or a perfect addition to a simple, satisfying Girl Dinner.

Over the years, I’ve sampled the various flavors and seasonal twists that Boursin has to offer, but I wasn’t too surprised when the cheese experts I spoke with unanimously agreed on one particular flavor as their favorite.

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The Cheese Experts I Asked

• Jeanette Hurt: Food writer and author of 16 books, including three on cheese

• Nora Granger and Eric Casella: proprietors of Counter Cheesemongers

• Hannah Howard: Food writer, former cheesemonger, and the author of the memoirs Feast: True Love In and Out of the Kitchen and Plenty

• Madelyn Varela: Cheesemonger at the Cheese Grotto and founder of Cheezy Talk With Madelyn

• Megan Scott: Senior Editor at Simply Recipes

The Best Boursin Flavor, According to Cheese Experts

Though Boursin offers a range of delicious flavors, the experts unanimously crowned Garlic & Fine Herbs as their go-to. Here’s why:

Hurt praised its “full garlicky goodness. It’s fresh and tangy—perfect on so many things.” Scott agreed, saying, “I will always stay true to my favorite Boursin flavor, Garlic & Fine Herbs. It kind of slaps you in the face with garlic flavor, which is the main appeal for me. It's also a really versatile flavor that goes with practically anything savory.”

Granger and Casella both had a nostalgic connection to this flavor. “Boursin was always a treat when shopping with my mom and sister. Splurging on a box of Boursin became a tradition that followed me into college and adulthood,” they shared.

Howard highlighted the versatility of the classic flavor, saying, “Boursin Garlic & Fine Herbs Cheese is my favorite because it's such a versatile, delicious classic. It's one of those items you should always have in your fridge because there are so many tasty ways to use it.”

Varela noted that despite the strong garlic flavor, it’s incredibly balanced. “I find it so well-balanced, with the garlic not overly intense. The herbs add a nice depth, while the sweet creaminess of the cheese itself rounds it all out.”

Creative Ways To Enjoy Boursin Garlic & Fine Herbs Cheese

Sure, you can enjoy Boursin the classic way—smeared on crackers or as the star of a cheese board—but why not try something new? Here are some creative ideas from our cheese experts to bring out the best in this beloved fromage:

• Bagel Schmear: I love swapping out cream cheese for Boursin on my morning bagel and topping it with smoked salmon. The garlic and herbs pair beautifully with the briny, rich flavor of the fish—a flavor-packed twist on the traditional.

• Easy Appetizer Upgrade: After enjoying the cheese spread on toast, the next most obvious choice is as an easy flavor booster to apps. Hurt loves using it in stuffed vegetables, creamy dips, or spread over warm bread. Scott shared her go-to ideas: “I like to spread it on store-bought puff pastry, top it with thinly sliced potatoes for an easy savory tart, or pipe it into celery sticks or even dates.”

• Egg Addition: Add Boursin to scrambled eggs or omelets for a rich, cheesy upgrade. “It's a gorgeous melter, so you can't go wrong adding some to your scrambled eggs or omelet,” says Howard.

• Pasta Enhancer: Stir a dollop of Boursin into warm pasta for a quick, creamy sauce. It melts beautifully, coating every strand or shell with herby goodness. Toss in roasted vegetables or chicken for an easy, yet elevated weeknight meal.

• Creamy Casseroles: Varela has discovered a new favorite way to use Boursin—adding it to her chicken and broccoli casserole. “It’s so good,” she says, noting how the cheese’s creamy texture and savory herbs add depth to this comforting dish.
  

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