Five lifestyle choices that cut Alzheimer’s risk

Mature woman touching forehead with pensive expression.
Around 850,000 people have dementia in the UK, of whom up to three quarters suffer from Alzheimer’s. (Getty Images)

Alzheimer's has a major impact on the lives of sufferers and their loved ones, and is one of the biggest causes of death in the UK.

On Thursday 21 November, it was announced that former deputy prime minister John Prescott died at the care home he was living at with Alzheimer's. His family said in a statement that he "passed away peacefully yesterday at the age of 86".

Prescott served as deputy prime minister from 1997 to 2007 alongside prime minister Tony Blair, who described him as "one of the most talented people I ever encountered in politics".

FILE -Britain's Prime Minister Tony Blair, left, turns towards the media with his Deputy John Prescott, on the pier at Gravesend in Kent, England during a visit to promote urban regeneration,March 31, 2005. (AP Photo/Alastair Grant, Pool, File)
Former deputy prime minister John Prescott (right) has died after living with Alzheimer's. He served under former prime minister Tony Blair (left) from 1997 to 2007. (AP)

According to the Alzheimer's Society, there are currently estimated to be 982,000 people living with dementia in the UK - and this figure is projected to rise to 1.4 million in 2040.

Scientists have been working to find ways to cut the risk of developing Alzheimer's - and have identified five lifestyle choices that could cut a person’s risk of Alzheimer’s.

A team from the National Institute of Aging (NIA) in Maryland looked at more than 3,000 people over around six years.

Results suggest those who stuck to four or five of the lifestyle factors were 60% less likely to develop the memory-robbing disease.

These were made up of regular exercise, not smoking, light-to-moderate alcohol consumption, eating a nutritious diet and completing "cognitive activities".

"This observational study provides more evidence on how a combination of modifiable behaviours may mitigate Alzheimer's disease risk," said Dr Richard Hodes, director of the NIA.

Group of happy mature friends talking while having a meal at dining table.
Eating a healthy diet can help keep dementia and Alzheimer's at bay, studies suggest. (Getty Images)

"The findings strengthen the association between healthy behaviours and lower risk, and add to the basis for controlled clinical trials to directly test the ability of interventions to slow or prevent development of Alzheimer's disease."

The NIA is funding more than 230 trials on dementia, of which over 100 are looking into non-pharmaceutical interventions like exercise and sleep.

Alzheimer’s is the most common form of dementia, the umbrella term for a loss of cognitive function.

It can have devastating consequences, with advanced cases often struggling to swallow, losing the ability to speak and even not recognising loved ones.

It is thought to come about due to the abnormal build-up of proteins in and around brain cells.

Exactly why this occurs is unclear, however, it has been linked to age, a family history of the disease and head injuries.

To learn more, the NIA scientists reviewed data from the Chicago Health and Aging and the Memory and Aging projects.

The participants’ lifestyles were scored according to five factors:

  • Exercise: Well-scoring participants were moderately or vigorously active for at least 150 minutes a week

  • Smoking status

  • Alcohol consumption

  • Diet: Well-scoring participants followed a high-quality, Mediterranean eating plan that centred around plant-based foods low in saturated fat and salt

  • "Late-life cognitive activities": Engaging in pastimes like jigsaw puzzles or crosswords

The participants’ scores were then compared against any Alzheimer’s diagnosis.

Senior woman running along brick wall in a park
Staying active may help ward off Alzheimer's. (Getty Images)

Results, published in the journal Neurology, suggest a combination of healthy lifestyle factors is key.

Compared to the participants who adopted none or just one of the healthy lifestyle choices, those who followed two or three were 37% less likely to develop Alzheimer’s.

The risk went down by 60% in those who adopted four or five.

"This population-based study helps paint the picture of how multiple factors are likely playing parts in Alzheimer’s disease risk," said Dr Dallas Anderson, from the NIA.

"It's not a clear cause and effect result, but a strong finding because of the dual data sets and combination of modifiable lifestyle factors that appear to lead to risk reduction."

A 2017 study commissioned by the NIA concluded that evidence on how exercise, blood pressure management and cognitive training may prevent Alzheimer’s was "encouraging although inconclusive".

Research later suggested "intensive blood pressure control" may help ward off the disease.

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