8 healthiest cheeses to add to your diet, according to a top nutritionist

Louella Berryman

5 March 2025 at 8:54 am·8-min read

These are officially the healthiest cheeses getty

If there's one group of products the nutrition world has opinions on, it's dairy. Whether it's what type of yoghurt is healthiest or if dairy or plant-based milk is the best option for your post-workout shake, it's safe to say dairy is a foodstuff of contention.

This time, we're tackling cheese: can cheese ever really be part of a healthy diet? Are there cheeses that might not set off lactose intolerance symptoms? And, crucially, can we eat cheese every day and still reach our fitness goals? Which are the healthiest cheeses?

We've scoured the latest scientific research and consulted top nutritionist and author of The Unprocessed Plate (out June 2025), Rhiannon Lambert, to bring you the latest and greatest health advice concerning cheese.

What are the benefits of eating cheese?

Despite what social media trend-fuelled diet culture might say, eating cheese can have plenty of benefits as part of a well-rounded diet. In fact, recent studies have shown that the fermentation process used to make dairy products, including cheese, may help moderate the impact of their saturated fat content on the body.

Cheese is rich in calcium

Cheese is also a great source of essential vitamins and minerals, including calcium. ‘Cheese is an excellent source of calcium, which is crucial for bone health, especially in growing children, older adults and during the perimenopause,’ says Lambert.

Cheese is high in protein

‘Many cheeses also provide protein, which is essential for building and repairing tissues, as well as vitamin B12, which supports energy production and proper functioning of the nervous system,’ she continues.

Cheese contains gut-friendly probiotics

Some aged cheeses might even help improve your gut health, she says. ‘Some of these cheeses contain probiotics, which are beneficial bacteria that help support gut health. A healthy gut microbiome is linked to a range of health benefits, including improved digestion and stronger immunity,’ says Lambert.

8 healthiest cheeses for a nutritious diet

Looking for the healthiest cheeses to enjoy? Keep reading to find out which ones have the most value on your plate. Here are the top picks:

Cottage cheese

‘The “healthiest” cheeses tend to be those lower in saturated fat and salt. For example, cottage cheese is a really great option, containing just 3g of saturated fat per 100g,’ says Lambert. ‘It’s high in protein and relatively low in calories, and is incredibly versatile meaning you can put it in practically anything to significantly increase the protein content of the food!’

✅ Low in saturated fat (3g per 100g)
✅ High in protein – great for muscle repair
✅ Versatile – can be added to salads, smoothies, pancakes or eaten plain

Feta

Feta is traditionally made with sheep's cheese, so it’s a great choice if you’re intolerant to lactose. While it’s typically baked in brine so can be high in salt, it’s lower in calories than many other types of cheese.

✅ Lower in calories than many cheeses
✅ Easier to digest for those with lactose intolerance (made from sheep's milk)
✅ Pairs well with Mediterranean dishes and salads

Mozzarella

‘Mozzarella is another cheese that is relatively low in saturated fat compared to others, with around 11g of saturated fat per 100g, and it often contains less salt compared to other cheeses, making it a potentially better choice for those watching their salt or saturated fat intake,’ says Lambert.

✅ Lower in saturated fat (11g per 100g) compared to cheddar
✅ Lower in sodium than many cheeses
✅ Contains probiotics that may aid gut health

Paneer

Paneer is typically made using whole cow’s milk and lemon juice instead of animal rennet, so paneer is a great cheese option for vegetarians. It’s high in vitamins A and D (great news for your skin and immune system) and much lower in salt than many other types of cheeses.

✅ High in vitamins A & D – good for skin and immunity
✅ Much lower in salt than many other cheeses
✅ Vegetarian-friendly – made without animal rennet

Ricotta

‘Ricotta is a lower-fat option, containing 8g of saturated fat per 100g, and is notably high in calcium, which is critical for supporting our bone health,’ says Lambert. ‘Vitamin A can also be found in cheeses like ricotta and goats cheese, which helps to maintain healthy skin, vision, and immune function.’

✅ Lower-fat option (8g of saturated fat per 100g)
✅ Rich in calcium for bone health
✅ Contains Vitamin A for skin and vision support

Parmesan

Parmesan is a super versatile aged hard cheese that's rich in calcium and phosphorus, which a 2014 study found was associated with better bone mass. Parmesan is also low in lactose. This makes it a good choice (in moderation) for people with lactose intolerance.

✅ Packed with calcium & phosphorus – good for bone strength
✅ Naturally low in lactose – suitable for some lactose-intolerant individuals
✅ Flavourful in small amounts – a little goes a long way

Edam

Edam has a lower salt and fat content than many other cheeses, as well as an impressive calcium contribution. A 2023 study found that edam also contains blood pressure-lowering compounds.

✅ Lower in salt and fat than many other cheeses
✅ Rich in calcium
✅ Contains blood pressure-lowering compounds

Gouda

This semi-hard cheese is a good source of calcium and vitamin K2, which is important for healthy bones and teeth. Like edam, in the same 2023 study gouda was found to have compounds that lower blood pressure.

‘It is also important to note that the average portion of cheese is around 30g, which is important to note when the amount of saturated fat and salt are often listed as per 100g,’ says Lambert.

✅ Good source of Vitamin K2 – supports bone and dental health
✅ May help lower blood pressure
✅ Semi-hard texture makes it versatile

Are any cheeses actually unhealthy?

It can be unhelpful to label any food type as ‘unhealthy’, but there are some cheeses higher in saturated fat that may be better to consume in moderation to protect your cholesterol levels. ‘High intake of saturated fat has been linked to increased cholesterol levels, which can raise the risk of cardiovascular disease,’ says Lambert.

Cheeses higher in saturated fat include: gorgonzola, goat's cheese, stilton, cream cheese and cheddar, all containing around 20g of saturated fat per 100g. ‘In particular, for individuals with a history of heart disease or those watching their cholesterol levels, it’s important to be mindful of portion sizes and opt for lower-fat varieties when possible,’ advises Lambert.

Surprisingly, some cheeses may also fall under the category of ultra-processed foods (UPFs). ‘While cheese is generally considered a whole food, many of the processed cheese products available in supermarkets, particularly those marketed to children, often contain added preservatives, flavourings, and artificial colours,’ says Lambert.

Some examples to watch out for are flavoured cheeses like soft cheese with garlic and herbs, pre-grated cheeses and cheeses with artificial colouring like Gloucester cheese. ‘These products can also be higher in sodium, preservatives, and additives that don’t provide the same nutritional benefits as more traditional, minimally processed cheeses,’ explains Lambert.

Studies have linked UPFs to a variety of chronic conditions, including increased risk of obesity, diabetes and even some types of cancer. More recent research has suggested that a diet high in UPFs is also linked to increased risk of depression, anxiety and cognitive decline. Lambert's advice? Always check the label for preservatives, additives and flavourings.

Is there anyone who should avoid eating cheese?

While most people can experience plenty of benefits from including cheese in their diets, others may want to proceed with caution.

Those with a lactose-intolerance

‘Lactose-intolerant individuals may struggle to digest cheese, particularly soft cheeses, as they contain varying levels of lactose, which can cause digestive discomfort,’ says Lambert. Instead, they might want to try options with lower levels of lactose. This doesn't just have to mean opting for specialist lactose-free cheeses. ‘Some aged cheeses like parmesan and cheddar contain lower levels of lactose and may be tolerated better by those with lactose intolerance,’ she adds. The same goes for sheep's and goat's milk cheeses.

People with dairy allergies

However, people with dairy allergies should steer clear of cheese altogether, Lambert advises. ‘People with dairy allergies however should avoid all cheeses made from cow’s milk, as they contain casein, a protein that can trigger allergic reactions,’ she continues. If you've got an allergy to dairy, choosing dairy-free alternatives like cheese made from soy, nuts or coconut is a safe option.

Pregnant women

There are also other groups who should be careful about cheese intake. ‘When it comes to cheese and women’s health, there are a few key considerations, particularly during pregnancy,’ says Lambert. ‘Certain cheeses should be avoided or eaten with caution during pregnancy due to the risk of listeria infection, a type of bacteria that can be harmful to both mother and baby,’ she advises.

This list includes soft, mould-ripened cheeses such as brie, camembert, and some types of goat’s cheese, as well as blue-veined cheeses like stilton, gorgonzola, and Roquefort. The moisture content of these cheeses creates a happy environment for the listeria to grow, making the risk of infection higher.

‘Pregnant women should also be mindful of cheeses that have been sitting at room temperature for long periods, such as on cheeseboards, as this increases the risk of bacterial growth,’ says Lambert. ‘If in doubt, it’s always best to check labels and opt for pasteurised varieties to ensure safety.’

The bottom line

Cheese can absolutely be part of a healthy diet – it’s all about choosing the right types and watching portion sizes. The healthiest cheeses tend to be those lower in saturated fat and sodium while still providing essential nutrients like calcium, protein, and probiotics.

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