8 alternative baking ingredients you didn’t know about

Festive baking is definitely one of the best parts of the holidays. But for some, it can be a painful reminder of their limiting dietary restrictions.

We’ve all heard of swapping out an egg for a banana or switching to a rice-based flour or milk to deal with sensitivities but here are eight other alternative ingredients you may not have heard about. Whether you’re gluten-free, allergic to eggs or can’t handle dairy, these modified ingredients will let you satiate your sweet tooth without the stomach upset.

Click through the gallery about and let us know if we’ve missed anything by tweeting to @YahooStyleCA.

Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we are temporarily suspending article commenting