7 Air Fryer Dinners for Every Night of the Week
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Dotdash Meredith Food Studios
Back-to-school season means busy schedules that make dinnertime daunting. That's where your trusty air fryer comes in! The beloved countertop appliance is key to making crispy chicken, flavorful fish, and so much more in a fraction of the time an oven would take.
Monday: Air Fryer Pecan Crusted Trout
Dotdash Meredith Food Studios
"This pecan crusted trout cooked in the air fryer is a quick and easy dinner that is on the table in 20 minutes. Serve with vegetables and rice." —devin
Tuesday: Air Fryer Chicken Tenders
Dotdash Meredith Food Studios
"Air fryer cooked chicken tenders are quick and easy to make and will surely become a family favorite." —Linda Brewer
Wednesday: Air Fryer Shrimp Fried Rice
Meredith Food Studios
"This fried rice is so deliciously savory, nobody will believe you made it with an air fryer. It's full of toasted, crunchy rice bits that add a great contrast to the chewy interior. The shrimp is tender and juicy, and the bites of peas burst in your mouth." —Nicole McLaughlin
Thursday: Air Fryer Grilled Ham and Cheese
"A grilled ham and cheese sandwich is the ultimate comfort food, and now it’s easier than ever using the air fryer." —Pat Bernitt
Friday: Air Fryer Crispy Beef and Broccoli
Dotdash Meredith Food Studios
"Use your air fryer for this crispy beef and broccoli recipe that is on the table in 30 minutes. Serve over rice garnished with sesame seeds." —Sarah Brekke
Saturday: Air Fryer New York Strip Steak
Bibi
"These New York strip steaks were quite good, done in the air fryer, in about 10 minutes of active cooking time. Everybody has their special touches when it comes to steak, so I’ll invite you to use the seasonings you prefer. The method is what is important, and it truly is quite simple." —Brenda Venable
Sunday: Air Fryer Chicken Legs
Nicole Russell
"To make these air fryer chicken legs—crispy on the outside, tender and juicy on the inside—all you need is 5 ingredients and an air fryer. These chicken drumsticks are quick, easy, and seasoned just right." —Nicole Russell
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