40 Spring Appetizers You'll Want to Serve All Season Long
Allrecipes Community Member
With spring comes more sunlight, warmer days, colorful flowers, and bright seasonal produce. What's not to love about the season of rebirth? These spring appetizers are perfect for any gathering, from classic deviled eggs to tarts and dips made with asparagus, peas, rhubarb, and so much more.
Easter Egg Rolls
John Mitzewich
"Filled with tender veggies and rice vermicelli, with the sweet-savory flavor of ham, and a perfectly-textured thin, crisp exterior, these egg rolls are absolutely delicious." —Chef John
Bacon-Wrapped Asparagus with Lemon Aioli
"This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet." —fabeveryday
Spring Herb Hummus Vegetable Garden
"Vegetable platters need not look all look the same. Here, fresh spring vegetables sit in an herb-laced hummus to resemble a spring garden in full bloom." —Ashley Baron Rodriguez
Artichoke Bread
"French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy." —cmccreight
Deviled Eggs
Dotdash Meredith Food Studios
"“My family and I loved this recipe. We loved the bit of crunch from the celery and onion.” —Tracey
Strawberry Goat Cheese Bruschetta
"Strawberry bruschetta is a thing of beauty! The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is simply delicious." —Chef John
Sauteed Fiddleheads
Dotdash Meredith Food Studios
"So tasty! I love a recipe that enhances the fiddleheads’ flavor." —MeganMorettini
Lebanese Radish Salad
"The simple combination of peppery radishes, toasted walnuts, and fresh mint is satisfying and somehow greater than the sum of its parts." —nicholio
Tangy Rhubarb Salsa
"I came up with this rhubarb salsa while trying to figure out what to do with an over-abundance of rhubarb. I'm not fond of sugary, syrupy rhubarb sauces but I love rhubarb and I love salsa, so I figured why not put them together!" —Miss Diane
Hot Spinach Artichoke Dip
"This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there!" —Tiffany Brennan
Spinach Roll-Ups
"This is very good! Not messy like some party foods. Great spinach flavors with the bacon and ranch!" —Chef Mo
Asparagus Guacamole
"This was an amazing recipe! I made it for a dinner party I was having and it was gone way before dinner was ready!" —Ashley Slocum
Smoked Salmon Stuffed Pea Pods
"These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray." —mauigirl
Herb Dip
Chef Mo
"This easy herb dip is made with sour cream and mayonnaise mixed with parsley, basil, chives, and dill." —Chef Mo
Stuffed Morel Mushrooms
"You know spring is here when the morel mushrooms start to pop up in the woods. These are awesome!" —Tarilbrown
Spinach Pinwheels
"These are great, especiallyπ= as a vegetarian option for a hot appetizer." —LEIGHL
Artichoke Bruschetta
"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit!" —ROXANNEBLESH
Simply Roasted Artichokes
"These artichokes are easy to prepare and so delicious." —Cooking By Mel
Artichoke Stuffed Mushrooms
"I have made this for all kinds of parties and get togethers!! I am not a big cooker, but this appetizer is a HIT with my family and friends. I find it’s simple to make and absolutely DELICIOUS!!" —Cathy A Pugh
Asparagus Roll Ups
"Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!" —luckoftheIrish
Spring Vegetable Tart
"This spring vegetable tart only looks hard to make and would be a perfect centerpiece for any special occasion. Just put it out on the table a little bit early so everyone can get their Instagramming in." —Chef John
Avocado Deviled Eggs
"These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful twist on traditional deviled eggs." —thehealthyhousewife
Grandma's Stuffed Celery
"This is great. Easy to make, affordable, and with few ingredients." —Plebeianprint
Cilantro Edamame Hummus
"Traditionally made with chickpeas, this hummus has a new twist using shelled edamame." —CRAZY4SUSHI
Potato Salad Bites
"Potato rounds are piled with a creamy dressing and plenty of crunch in these potato salad bites that are easy to assemble once all the chopping is done!" —LauraF
Sugar Snap Peas
SoupLovingNicole
"This sugar snap pea recipe is delicious and easy." —CJCOLLINS
Crispy Parmesan Ranch Smashed Carrots
Dotdash Meredith Food Studios
"These crispy Parmesan ranch smashed carrots, tender with crispy edges, are a satisfying sweet-salty snack, like a very flavorful French fry." —Nicole McLaughlin
Fried Potatoes with Bacon and Ramps
"If you've never had a ramp, you are missing out. A member of the leek family, they taste like garlic, onion, and a little something special!" —cookin'mama08
Cucumber Cups with Dill Cream and Smoked Salmon
"Beautiful smoked salmon appetizer with cucumber, dill, and cream cheese, plus a bit of lemon to perk things up." —Ruth E
Crostini D'Emily
"This crostini recipe uses a baguette to make tiny toasts to serve with a festive dip or baked garlic!" —emily
Mini Mushroom and Goat Cheese Tarts
"These little savory tarts are a great entrée or appetizer. Ideal for a romantic meal for two!" —Scratch
Carrot Hummus
"Play around with the proportions to taste, you really cannot mess it up. If you want a vegan version, use vegan mayonnaise." —barbara
City Ceviche
"Wonderful. Easy and very tasty." —Lesa K
Cheddar Cheese Straws
"I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres." —Carol
Feta Cheese Foldovers
"Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive." —Christine L
Everything Tea Sandwich Spread
"Why should bagels have all the fun? Spread this on flatbread crackers or toasted pita wedges for an open-faced everything bagel-style tea sandwich." —Karen Rankin Schroeder
Cucumber Sandwiches
"These refreshing cucumber sandwiches are filled with a savory cream cheese spread. Depending on the way you cut the bread, these can be served as a party appetizer, afternoon tea, or a simple lunchtime sandwich." —NJS36
Bacon and Date Appetizer
"Very quick and easy to make and guests loved it!" —Gary T.
Chef John's Asparagus Tart
"Great idea and presentation. We used asparagus from our garden." —Tim
Spinach Feta Skillet Dip
Allrecipes / Sara Haas
"You’ll never want to make another party dip again." —Grace Elkus
More Inspiration
Kim's Cooking Now
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