22 Easy Dinner Recipes for Beginners

New to cooking? Here are 22 simple recipes to get you started.

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

If you don’t have a lot of confidence in the kitchen, not to worry! Instead, just keep cooking. Like any new skill, it’s all about practice. Good recipes help, too.

With that in mind, here are 22 easy recipes suitable for new cooks, including tips to help you find success in the kitchen:

  • Read the recipe from start to finish before starting. That way, you’ll know what you’re getting into and can plan accordingly.

  • If you’re unfamiliar with a technique, we have a lot of tips and tutorials that can help. Within the recipe, we try to include images with the methods to help guide you along visually.

  • Be organized. Gather the tools, equipment, and necessary ingredients and set them neatly on the kitchen counter. A messy kitchen can make cooking harder.

  • To minimize stress, try to cook when you don’t have a big time crunch. Put on music you love. Relax. Aim to make cooking a pleasant experience. That way, you will want to keep doing it. With time, you will no longer be a beginner cook.

  • Know that it’s normal to have failures along the way. You’ll pick up pointers for the next time you cook.

1. Lemon Pepper Chicken Breasts

Simply Recipes / Marta Rivera Diaz

Simply Recipes / Marta Rivera Diaz

Get Recipe: Lemon Pepper Chicken Breasts

It seems fancy, but it's easy—promise. Pan-fry flour-dredged chicken breasts in olive oil and butter. Add more butter, garlic, and seasonings (including lemon pepper) to the same pan to make the sauce. Add the chicken back to let it soak up some of the sauce's flavor. Serve it with the remaining sauce drizzled over.

2. Easy Tomato Soup

Alison Bickle
Alison Bickle

Get Recipe: Easy Tomato Soup

There’s no need to lean on canned soup when homemade soup is this easy (and so good!) Top it with anything you like, from grated Parmesan to buttery croutons. If you want to make the most of your cooking time, double the recipe and freeze the leftovers for next time.

3. Sheet Pan Sausage, Peppers, and Onions

Get Recipe: Sheet Pan Sausage, Peppers, and Onions

This three-ingredient dinner—sausage, peppers, and onion (plus oil and seasonings)—cooks up on just one sheet pan in 45 minutes from start to finish. Take the pan from the oven to the table and add a green salad and crusty bread. Feel free to reach right into the middle of the table with a slice of bread and soak up the juices straight from the pan.

4. Salmon with Brown Sugar Glaze

Simply Recipes / Ciara Kehoe

Simply Recipes / Ciara Kehoe

Get Recipe: Salmon with Brown Sugar Glaze

Combine Dijon mustard, brown sugar, honey, and a pinch of red pepper flakes. Spoon the mixture onto the salmon. Bake for 12 minutes. You're done. It doesn't get much easier than this to create a healthy main dish.

5. Turkey Sloppy Joes

Nick Evans
Nick Evans

Get Recipe: Turkey Sloppy Joes

Adults and kids love these easy homemade Sloppy Joes, and they taste so much better than anything you get from a can. Mince (cut into tiny pieces) onion, carrot, garlic, green onion, and celery. Sauté them on the stovetop and then add ground turkey until it's cooked through. Add a sauce of ketchup, tomato sauce, Worcestershire sauce, vinegar, and brown sugar to the pot and bring to a simmer. Serve on rolls.

6. Chicken Scampi with Angel Hair Pasta

Aaron Hutcherson
Aaron Hutcherson

Get Recipe: Chicken Scampi with Angel Hair Pasta

It's just as easy to make shrimp scampi with pasta as it is chicken scampi, but somehow chicken scampi seems less intimidating to a beginner cook. For this easy weeknight meal, sauté quick cooking, thin, seasoned chicken tenders while the pasta water is boiling. When the pasta goes into the pot, make the simple garlicky sauce in the pan, cut the chicken into strips, and combine it all with the cooked pasta. Sprinkle with parsley and enjoy.

7. White Beans and Sausage

Elise Bauer
Elise Bauer

Get Recipe: White Beans and Sausage

Creamy white beans and Italian sausage make an excellent pairing, and they come together with ease in this dish. Cook the beans from scratch or use canned beans. Serve the finished meal in a shallow bowl with grated Parmesan on top and a generous slice of toasted Italian bread.

8. Homemade Pizza Bagel

Simply Recipes / Nick Evans

Simply Recipes / Nick Evans

Get Recipe: Homemade Pizza Bagels

Even the most novice cook might have a good idea of how to make a pizza bagel, but our recipe gives you ideas for the types of bagels to use and the variety of seasonings that can kick them up a notch. Quick, easy, and pizza(ish). What else could you want? If you're an adult eating this favorite from your youth, perhaps a bottle of Chianti?

9. Easy Avocado and Black Bean Quesadillas

Alison Conklin
Alison Conklin

Get Recipe: Easy Avocado and Black Bean Quesadillas

Add black beans and avocado to your quesadilla to transform this Mexican-inspired mainstay into a truly nourishing supper. Plus, you’ll learn how to get tortillas crispy in the process. For a quick side dish, slice one English cucumber (no need to peel or seed) and douse it with the juice of one lime. Season it with salt and chili powder to your liking.

10. Denver Omelet

Ross Yoder / Simply Recipes

Ross Yoder / Simply Recipes

Get Recipe: Denver Omelet

Omelets are easy to make and this hearty version is full of diced ham (you can use deli ham if you want), onion, bell pepper, and cheddar cheese. Serve with a simple salad of mixed greens, and brinner (breakfast for dinner) is ready.

11. Cheesy Bruschetta Chicken Cutlets

Coco Morante
Coco Morante

Get Recipe: Cheesy Bruschetta Chicken Cutlets

Transform everything that’s appealing about good, garlicky tomato bruschetta into a scrumptious chicken dinner that takes just about 20 minutes to make. Serve it with a crusty baguette to swipe through all those tasty pan juices.

12. Unstuffed Peppers

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

Get Recipe: Unstuffed Peppers

Senior Editor Laurel Randolph says, "Using microwavable rice means you don’t have to dirty a pot making a batch of rice. You don’t even have to microwave it—the rice will finish cooking and heating up in the skillet. Any microwavable white rice will work, including Ready Rice, Bird’s Eye, and store brands like Trader Joe’s."

13. Quick and Easy Bolognese Sauce

Sally Vargas
Sally Vargas

Get Recipe: Quick and Easy Bolognese Sauce

Abolish any notions you have that a good pasta sauce takes all day to make. This is a simple spin on a classic Italian meat sauce. Chopping the onion, carrots, and celery is easy since it only takes a few seconds in a food processor. Serve the sauce over any pasta shape you like with a side of steamed broccoli.

14. Baked Tilapia in Lemon Butter

Lori Rice
Lori Rice

Get Recipe: Baked Tilapia in Lemon Butter Sauce

Tilapia is an unfussy fish to work with so it's a good choice for beginners. This simple recipe takes just 20 minutes from start to finish. Make a sauce with butter, lemon, and garlic (plus salt and pepper), pour over the fish, and bake. Serve with an equally simple side like steamed broccoli or green beans.

15. Shrimp with Snow Peas

Elise Bauer
Elise Bauer

Get Recipe: Shrimp With Snow Peas

Shrimp is one of the quickest to cook in the seafood case. It’s also easy to tell when it’s done since the color changes dramatically from grey to pink. This recipe includes fresh ginger, which adds great flavor. Check out this tutorial for how to prepare ginger. Serve the shrimp over rice. You can cook your own or don’t be afraid to take a shortcut with store-bought pre-cooked rice. It’s usually found in the frozen foods section.

16. Panko-Crusted Baked Salmon

Elise Bauer
Elise Bauer

Get Recipe: Panko-Crusted Baked Salmon

Simply Recipes Founder Elise Bauer says, "This topping will also work on: mahi mahi, sea bass, cod, tilapia, bluefish, orange roughy, or red snapper."

17. Sheet Pan Chicken with Roasted Broccoli and Potatoes

The Spruce / Julia Hartbeck

The Spruce / Julia Hartbeck

Get Recipe: Sheet Pan Chicken with Roasted Broccoli and Potatoes

You only dirty one pan for this recipe, which is part of what makes it so appealing. Buy pre-cut broccoli at the market if you want to minimize prep time. Be sure to follow the first step of pre-heating the baking sheet before adding the chicken and potatoes—that’s what makes them golden brown and crispy.

18. Quick and Easy Pan-Fried Flank Steak

Elise Bauer
Elise Bauer

Get Recipe: How To Cook Flank Steak

It’s handy to have a foolproof steak recipe in your back pocket. This one is done with flank steak, a thin, flavorful cut of meat that cooks quickly. Serve it with classic baked potatoes and a simple salad on the side.

19. Easy Steak Salad with Lemon Vinaigrette

Elise Bauer
Elise Bauer

Get Recipe: Easy Steak Salad with Lemon Vinaigrette

If you have flank steak leftover from making the recipe above, you're already halfway done making this salad that's flavorful and filling. You can use the leftover steak—or cook a steak—for this salad. Pile bell peppers, avocado, scallions, goat cheese, and the steak on top of lettuce and arugula. Dress with a quick Dijon vinaigrette and sprinkle with pomegranate seeds.

20. Chicken Caesar Wrap

Simply Recipes / Alison Bickel

Simply Recipes / Alison Bickel

Get Recipe: Chicken Caesar Wrap

Simply Recipes Contributor Devan Grimsrud says, "The recipe calls for cooked chicken. Use rotisserie chicken from the grocery store, or cook your own by poaching, grilling, or roasting your chicken."

21. Classic Tuna Melt

Sally Vargas
Sally Vargas

Get Recipe: The Best-Ever Tuna Melt

Looking for a light dinner? Grab a can of tuna, some cheese, and bread, and get to work making these scrumptious sandwiches. Mix perfectly seasoned tuna with mayo, cut up a tomato, and cook up the melts on the stove. Use any bread, but may we suggest slices of a French or Italian loaf?

22. Shrimp and Mushroom Stir Fry

Simply Recipes / Nick Evans

Simply Recipes / Nick Evans

Get Recipe: Shrimp and Mushroom Stir Fry

Cook up some white rice (the kind that cooks up in a minute is absolutely fine). Then do a fast stir fry of mushroom, shrimp, and scallions in olive oil followed by a drizzle of sauce of chicken stock, garlic, soy sauce, and cornstarch.