10 Cheesecake Brownie Recipes That Are Impossibly Rich and Creamy
Can't decide between cheesecake and brownies? You've come to the right place! Find the dessert mashup of your dreams in our mouthwatering collection of our best cheesecake brownie recipes.
Red Velvet Cheesecake Swirl Brownies
"These red velvet cheesecake brownies are moist, delicious, and absolutely beautiful!" —squeeziebrb
Cherry Cheesecake Brownies
"The delicious combination of chocolate and cherry swirled up into cherry cheesecake brownies that your family and friends will love." —My Hot Southern Mess
Chunky Cheesecake Brownies
"Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe." —bakergirl
Brownie Caramel Cheesecake
"This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories." —Jackie
Brownie Cheesecake Cupcakes
"These brownie-cheesecake cupcakes are similar to cheesecake-swirled brownies, but they're baked in muffin cups. They're easy to make with packaged brownie mix and a simple, no-egg cheesecake batter." —Kat
Ghost Cheesecake Brownies
"I am using Halloween as an excuse to make brownies topped with cheesecake. These taste delicious and are perfect for your next Halloween party." —Chef John
Cheesecake Brownies
"These cheesecake brownies are a jazzed-up version of an out-of-the-box brownie mix with an easy cheesecake topping." —Nat
Chocolate Chip Cream Cheese Brownies
"This is an incredibly fun dessert to make, and if you need something fast (within a day's notice) this is IT! Keep an extra roll of cookie dough in the freezer!" —Kitchenista Jane
Michelle's Peanut Butter Marbled Brownies
"These mouthwatering peanut butter-cheesecake brownies combine two of the most delicious flavors in the world — chocolate and peanut butter!" —MISSMR94
Decadent Mocha Cheesecake Brownies
"This prize-winning recipe combines a dark, moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert." —larkspur
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