The style of the store will look like a traditional butchers, but the ‘meat’ on display will be that of vegan sausages and pulled jackfruit.
It’s National Vegetarian Week! Which means there’s more delicious meat-free recipe inspo and fancy plant-based restaurant recommendations to lure you into going veggie than at any other time of the year.Tempted? A recent survey revealed that 12% of UK adults follow a vegetarian or vegan diet, rising to 20% of 16 to 24s. Meanwhile, the amount of red meat being eaten in Britain is on the wane, declining almost year-on-year since 1950, and this trend looks set to continue.And a YouGov poll last month showed that 56% of the UK now believe they don’t need meat for a good meal.But what if the number of us turning to the green-side kept rising? What would happen if everyone suddenly stepped away from the bacon butty and embraced an entirely veggie-based diet?Would meat-farmers all be made redundant? Would we suddenly see a spike in healthiness?We consulted the food and veggie experts to imagine what the world would look like if we all turned vegetarian overnight…Follow us on Instagram and Facebook for non-stop inspiration delivered fresh to your feed, every day. For Twitter updates, follow @YahooStyleUK Read more from Yahoo Style UK:Is going vegan good for you? The pros and cons of ditching meat and dairyGoing ‘veggan’ is the next big thing5 smoothies for energy in the AM